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prep time
40 Min
cook time
30 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 3-4 medium sweet potatoes,peeled and cubed
- 1/2-1 cup sugar
- 1/8 teaspoon cornstarch
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 stick butter or 8 tablespoons
How To Make sweet potato cobbler
-
Step 1Peel and cube potatoes. Cover with water and boil until tender, do not drain. Add the sugar,vanilla,cinn,butter. Mix cornstarch with 1/4 cup of water and add to potato mix.Cook on low while making bisquick dough roll dough out. In a 3 qt casserole add layers potatoes part of dough, layer potatoes and so on. Finish up with dough on top, sprinkle with sugar and dot with extra butter. Bake at 350*for 30 minutes or until dough is done..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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