Sweet Potato Cobbler
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2refrigerated pie crusts
2baking sized sweet potatoes
1 1/4 csugar
1/2 ccold butter, cut into small pieces
How to Make Sweet Potato Cobbler
- Spray dish with non-stick spray or wipe with vegetable oil. Line with 1 crust.
Peel the potatoes and cut into thin slices. Arrange in crust.
Combine sugar and flour. Add salt, water and nutmeg. Cut butter into pieces and toss evenly over mixture. Cover with the other crust. Dot with butter.
Bake at 350°F for 45 minutes.