sweet potato casserole from bbetts for thanksgiving
Bbetts was named for her mother Betsy and became Baby Betsy shortened to Bbetts. I have known her for 30 years since she was a junior in HS. She is the sweetest person I know. One Thanksgiving she brought this dish to my home. It is the only recipe we use ever since.
prep time
1 Hr
cook time
40 Min
method
---
yield
7 serving(s)
Ingredients
- MIX
- 2 medium sweet potatoes
- 3 tablespoons brown sugar
- 1/4 stick butter, melted
- 1 large egg beaten
- 2 tablespoons water, cold
- 1/2 teaspoon each of nutmeg, cinnamon, kosher salt
- TOPPING
- 1/4 stick butter, melted
- 1/2 cup pecans in pieces, roasted for 5 minutes
- 3 tablespoons all purpose flour
- 3 tablespoons brown sugar
- 1/4 teaspoon kosher salt
How To Make sweet potato casserole from bbetts for thanksgiving
-
Step 1Wash and pierce sweet potatoes. Roast sweet potatoes, skins on, for 1 hour in oven preheated to 350 degrees. Or microwave on high for 7 minutes and let sit for 5 minutes
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Step 2Cool and slice potatoes in half and scoop out.
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Step 3In another bowl, mix together the TOPPING ingredients.
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Step 4Blend sweet potatoes and other MIX ingredients together using potato masher or hand mixer. Add to a 1 quart casserole dish sprayed lightly with cooking spray.
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Step 5Sprinkle TOPPING ingredients on top of MIX.
-
Step 6Bake in preheated 375 degree oven for 40 minutes.
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Step 7Option 1: Add 2 tablespoon dark rum to mix. Option 2: Use 1 1/2 cups canned sweet potatoes instead of baked. (I recommend Bruce's)
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Step 8Say Grace and Thank BBetts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Desserts
Tag:
#Quick & Easy
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