sweet cream cheese rolls
(1 RATING)
This is one of the old recipe cards I've saved from cooking class in my high school day's. By looking at the card either we were very messy cooks or it was one that was used over and over, either way it sounds like a sweet little treat.
No Image
prep time
55 Min
cook time
15 Min
method
---
yield
Ingredients
- 8 ounces philly cream cheese, softened
- 1/4 cup sugar
- 3 tablespoons all purpose flour
- 1 - egg yolk
- 1/2 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 1/2 - roll premade sweet dough
- 1/2 cup jam, any flavor
- 1/4 cup chopped nuts of your choice
How To Make sweet cream cheese rolls
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Step 1Preheat oven to 375 degrees. Beat cream cheese and sugar until light and fluffy. Stir in flour, egg yolk, lemon zest and juice.
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Step 2Roll dough into 15" square on lightly floured surface, cut into 25 three inch squares. Place on greased cookie sheets and put about 1 tablespoon cream cheese mixture onto the centers. Fold two corners together; overlapping to pinch closed. Let rise 40 minutes. Bake 12-15 minutes
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Step 3Heat jam until melted and brush over the hot rolls and sprinkle with chopped nuts
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Keyword:
#cream-cheese
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