Sweet Corn Cremme Caramel
By
Ilean Maite Benvenuti
@Chefhun
1
I always try to vary all my recipes. Why not use sweet corn. One day i was in the mood for something new. This is how this recipe was born.
Ingredients
- 1 can(s)
- evaporated milk
- 1 can(s)
- condensed milk
- 6
- eggs
- 1 Tbsp
- vanilla extract
- 1 can(s)
- sweet corn
- 1 c
- sugar
CARAMEL
How to Make Sweet Corn Cremme Caramel
- 1Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan wil work) with water for the (bain marie).Put a side.
- 2In a food processor place the sweet corn until it makes a paste. Then add the evaporated milk, condensed milk,eggs and vanilla. Mix well together until incorporated. Set a side.
- 3For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom . Finally pour the custad mix. place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Serve with cinnamon and whipped cream on top.
