Sweet Corn Cremme Caramel

Name: Sweet Corn Cremme Caramel
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 can(s) evaporated milk; 1 can(s) condensed milk; 6 eggs; 1 Tbsp vanilla extract; 1 can(s) sweet corn; CARAMEL; 1 c sugar

By Ilean Maite Benvenuti
@Chefhun

I always try to vary all my recipes. Why not use sweet corn. One day i was in the mood for something new. This is how this recipe was born.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

10 Min

Cook:

40 Min

Ingredients

1 can(s)

evaporated milk
1 can(s)

condensed milk
6

eggs
1 Tbsp

vanilla extract
1 can(s)

sweet corn
CARAMEL
1 c

sugar
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How to Make Sweet Corn Cremme Caramel

Step-by-Step

Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan wil work) with water for the (bain marie).Put a side.
In a food processor place the sweet corn until it makes a paste. Then add the evaporated milk, condensed milk,eggs and vanilla. Mix well together until incorporated. Set a side.
For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom . Finally pour the custad mix. place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Serve with cinnamon and whipped cream on top.

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