Real Recipes From Real Home Cooks ®

sweet corn cremme caramel

(1 rating)
Recipe by
Ilean Maite Benvenuti
Philadelphia, PA

I always try to vary all my recipes. Why not use sweet corn. One day i was in the mood for something new. This is how this recipe was born.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For sweet corn cremme caramel

  • 1 can
    evaporated milk
  • 1 can
    condensed milk
  • 6
  • 1 Tbsp
    vanilla extract
  • 1 can
    sweet corn
  • 1 c

How To Make sweet corn cremme caramel

  • 1
    Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan wil work) with water for the (bain marie).Put a side.
  • 2
    In a food processor place the sweet corn until it makes a paste. Then add the evaporated milk, condensed milk,eggs and vanilla. Mix well together until incorporated. Set a side.
  • 3
    For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom . Finally pour the custad mix. place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Serve with cinnamon and whipped cream on top.