sweet corn cremme caramel

Name: Sweet Corn Cremme Caramel
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 can(s) evaporated milk; 1 can(s) condensed milk; 6 - eggs; 1 tablespoon(s) vanilla extract; 1 can(s) sweet corn; ## CARAMEL; 1 cup(s) sugar

(1 RATING)

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Ilean Maite Benvenuti

Philadelphia, PA

Updated on Dec 19, 2011

I always try to vary all my recipes. Why not use sweet corn. One day i was in the mood for something new. This is how this recipe was born.

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Delious and creamy custard...with silky caramel on the bottom. Enjoy this fabulous recipe.

prep time 10 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

1 can evaporated milk
1 can condensed milk
6 - eggs
1 tablespoon vanilla extract
1 can sweet corn
CARAMEL
1 cup sugar

How To Make sweet corn cremme caramel

Step 1

Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan wil work) with water for the (bain marie).Put a side.

Step 2

In a food processor place the sweet corn until it makes a paste. Then add the evaporated milk, condensed milk,eggs and vanilla. Mix well together until incorporated. Set a side.
Step 3

For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom . Finally pour the custad mix. place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Serve with cinnamon and whipped cream on top.
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