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sweet corn cremme caramel

★★★★★ 1 Review
Chefhun avatar
By Ilean Maite Benvenuti
from Philadelphia, PA

I always try to vary all my recipes. Why not use sweet corn. One day i was in the mood for something new. This is how this recipe was born.

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★★★★★ 1 Review
serves 6
prep time 10 Min
cook time 40 Min

Ingredients For sweet corn cremme caramel

  • 1 can
    evaporated milk
  • 1 can
    condensed milk
  • 6
    eggs
  • 1 Tbsp
    vanilla extract
  • 1 can
    sweet corn
  • CARAMEL
  • 1 c
    sugar

How To Make sweet corn cremme caramel

  • 1
    Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan wil work) with water for the (bain marie).Put a side.
  • 2
    In a food processor place the sweet corn until it makes a paste. Then add the evaporated milk, condensed milk,eggs and vanilla. Mix well together until incorporated. Set a side.
  • 3
    For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom . Finally pour the custad mix. place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Serve with cinnamon and whipped cream on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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