Sweet Corn Cremme Caramel

Ilean Maite Benvenuti


I always try to vary all my recipes. Why not use sweet corn. One day i was in the mood for something new. This is how this recipe was born.


★★★★★ 1 vote

10 Min
40 Min


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1 can(s)
evaporated milk
1 can(s)
condensed milk
1 Tbsp
vanilla extract
1 can(s)
sweet corn


1 c

How to Make Sweet Corn Cremme Caramel


  • 1Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan wil work) with water for the (bain marie).Put a side.
  • 2In a food processor place the sweet corn until it makes a paste. Then add the evaporated milk, condensed milk,eggs and vanilla. Mix well together until incorporated. Set a side.
  • 3For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom . Finally pour the custad mix. place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Serve with cinnamon and whipped cream on top.

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About Sweet Corn Cremme Caramel

Course/Dish: Other Desserts
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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