sweet chips & dip

Name: Sweet Chips & Dip
Yield: 8
Ingredients: 4 - 10 inch flour tortillas; 1 - egg white; 3/4 cup(s) fruity or cocoa pebbles; 1 - 6oz. cont. strawberry lowfat yogurt; 1/4 cup(s) strawberries, chopped

(1 RATING)

42 Pinches

Donna Roth

Wilmington, DE --> Lake Forest, CA

Updated on Feb 21, 2011

I don't remember where I got this, but it is good. The cereal on the chips gives a little sweet crunch & the yogurt is a healthy little dip.

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yield 8 (2Tbsp dip & 6 chips)

Ingredients

4 - 10 inch flour tortillas
1 - egg white
3/4 cup fruity or cocoa pebbles
1 - 6oz. cont. strawberry lowfat yogurt
1/4 cup strawberries, chopped

How To Make sweet chips & dip

Step 1

PREHEAT oven to 350°F. Place tortillas in single layer on large baking sheet; brush evenly with egg white. Sprinkle each with 3 Tbsp. of the cereal.

Step 2

BAKE 10 min. Cool. Cut each tortilla into 12 pieces.
Step 3

COMBINE yogurt and strawberries in serving bowl. Serve as a dip with the tortilla chips.
Step 4

Make Ahead: Chips can be made up to 1 week in advance. Store in tightly covered container at room temperature.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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