How to Make Sweet Chips & Dip
- PREHEAT oven to 350°F. Place tortillas in single layer on large baking sheet; brush evenly with egg white. Sprinkle each with 3 Tbsp. of the cereal.
- BAKE 10 min. Cool. Cut each tortilla into 12 pieces.
- COMBINE yogurt and strawberries in serving bowl. Serve as a dip with the tortilla chips.
- Make Ahead: Chips can be made up to 1 week in advance.
Store in tightly covered container at room temperature.