Sweet Cherry Crisp

Sweet Cherry Crisp

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Patsy Fowler


there is nothing no better then a fresh cherry crisp


★★★★★ 1 vote

20 Min
40 Min


  • 6 c
    fresh pitted cherries
  • 1/3 c
  • 2 Tbsp
  • 1/4 tsp
  • 2 Tbsp
    instant tapioca
  • 1/4 c
    butter, melted
  • 1/2 c
    brown sugar
  • 1/4 c
  • 1 c
    quick oats
  • 1/4 c
    chopped pecans
  • 1/4 tsp

How to Make Sweet Cherry Crisp


  1. preheat to 350.
  2. in a small bowl combine pitted cherries, 1/3 cup sugar, 2 tablespoons flour, 1/4 teaspoon salt and 2 tablespoons tapioca. stir together until cherries are coated evenly.
  3. place 1 cup of cherry mixture in 6 individual sized baking dishes (pint sized mason jars will work, use the wide mouth jars) or you can bake one big batch in a 8x8 dish. set aside.
  4. in a separate bowl combine the ingredients for the crumb topping.
  5. combine oats, brown sugar, 1/4 cup flour, chopped pecans and melted butter.
  6. stir until the mixture becomes wet and crumbly. even distribute the mixture between the 6 dishes (or spread evenly across the 8x8 baking dish).
  7. place individual sized baking dishes on a baking sheet to help prevent any spills in your oven and for easy transport in and out of the oven.
  8. bake for 40-45 minutes. let cool slightly before serving.

Printable Recipe Card

About Sweet Cherry Crisp

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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