Sweet Cherry Crisp

Sweet Cherry Crisp Recipe

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Patsy Fowler


there is nothing no better then a fresh cherry crisp

★★★★★ 1 vote
20 Min
40 Min


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6 c
fresh pitted cherries
1/3 c
2 Tbsp
1/4 tsp
2 Tbsp
instant tapioca
1/4 c
butter, melted
1/2 c
brown sugar
1/4 c
1 c
quick oats
1/4 c
chopped pecans
1/4 tsp

How to Make Sweet Cherry Crisp


  • 1preheat to 350.
  • 2in a small bowl combine pitted cherries, 1/3 cup sugar, 2 tablespoons flour, 1/4 teaspoon salt and 2 tablespoons tapioca. stir together until cherries are coated evenly.
  • 3place 1 cup of cherry mixture in 6 individual sized baking dishes (pint sized mason jars will work, use the wide mouth jars) or you can bake one big batch in a 8x8 dish. set aside.
  • 4in a separate bowl combine the ingredients for the crumb topping.
  • 5combine oats, brown sugar, 1/4 cup flour, chopped pecans and melted butter.
  • 6stir until the mixture becomes wet and crumbly. even distribute the mixture between the 6 dishes (or spread evenly across the 8x8 baking dish).
  • 7place individual sized baking dishes on a baking sheet to help prevent any spills in your oven and for easy transport in and out of the oven.
  • 8bake for 40-45 minutes. let cool slightly before serving.

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About Sweet Cherry Crisp

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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