sweet cherry crisp

How To Make sweet cherry crisp

• Step 1
  preheat to 350.
• Step 2
  in a small bowl combine pitted cherries, 1/3 cup sugar, 2 tablespoons flour, 1/4 teaspoon salt and 2 tablespoons tapioca. stir together until cherries are coated evenly.
• Step 3
  place 1 cup of cherry mixture in 6 individual sized baking dishes (pint sized mason jars will work, use the wide mouth jars) or you can bake one big batch in a 8x8 dish. set aside.
• Step 4
  in a separate bowl combine the ingredients for the crumb topping.
• Step 5
  combine oats, brown sugar, 1/4 cup flour, chopped pecans and melted butter.
• Step 6
  stir until the mixture becomes wet and crumbly. even distribute the mixture between the 6 dishes (or spread evenly across the 8x8 baking dish).
• Step 7
  place individual sized baking dishes on a baking sheet to help prevent any spills in your oven and for easy transport in and out of the oven.
• Step 8
  bake for 40-45 minutes. let cool slightly before serving.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!