swedish pancakes

Name: Swedish Pancakes
Prep time: 10 min
Cook time: 10 min
Ingredients: 3 - eggs; 1 1/4 cup(s) milk; 3/4 cup(s) sifted flour; 1/2 teaspoon(s) pure vanilla extract; 1/2 teaspoon(s) salt

(1 RATING)

78 Pinches 1 Photo

Katie Nichols

Thousand Oaks, CA

Updated on Jul 13, 2011

These were a huge hit when I made them for a family Sunday breakfast. They are just like crepes and are delicious served with Nutella or your favorite jam and some powdered sugar sprinkled on top!

Rate

This is a perfect example of what a Swedish pancake looks like! Rolled up nicely with Nutella and powdered sugar.

prep time 10 Min

cook time 10 Min

method ---

yield About 8

Ingredients

3 - eggs
1 1/4 cups milk
3/4 cup sifted flour
1/2 teaspoon pure vanilla extract
1/2 teaspoon salt

How To Make swedish pancakes

Step 1

Blend together eggs and milk with rotary beater. Add flour, 1 tbsp sugar and salt; blend well. Add vanilla. Bake in lightly greased 8 inch skillet, using 1/4 cup batter for each. Tilt skillet back and forth quickly when batter is added to make a thin coating. Bake until top is dry, then turn and brown other side.

Step 2

Spread with melted butter, Nutella, or your favorite jam and roll it up! Sprinkle some powdered sugar on top and enjoy!
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