Swedish Pancakes

1
Katie Nichols

By
@knichols5895

These were a huge hit when I made them for a family Sunday breakfast. They are just like crepes and are delicious served with Nutella or your favorite jam and some powdered sugar sprinkled on top!

Rating:

★★★★★ 1 vote

Comments:
Serves:
About 8
Prep:
10 Min
Cook:
10 Min

Ingredients

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3
eggs
1 1/4 c
milk
3/4 c
sifted flour
1/2 tsp
pure vanilla extract
1/2 tsp
salt

How to Make Swedish Pancakes

Step-by-Step

  • 1Blend together eggs and milk with rotary beater. Add flour, 1 tbsp sugar and salt; blend well. Add vanilla. Bake in lightly greased 8 inch skillet, using 1/4 cup batter for each. Tilt skillet back and forth quickly when batter is added to make a thin coating. Bake until top is dry, then turn and brown other side.
  • 2Spread with melted butter, Nutella, or your favorite jam and roll it up! Sprinkle some powdered sugar on top and enjoy!

Printable Recipe Card

About Swedish Pancakes

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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