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swedish pancakes

(1 rating)
knichols5895 avatar
Recipe by
Katie Nichols
@knichols5895
Thousand Oaks, CA

These were a huge hit when I made them for a family Sunday breakfast. They are just like crepes and are delicious served with Nutella or your favorite jam and some powdered sugar sprinkled on top!

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For swedish pancakes

  • 3
    eggs
  • 1 1/4 c
    milk
  • 3/4 c
    sifted flour
  • 1/2 tsp
    pure vanilla extract
  • 1/2 tsp
    salt

How To Make swedish pancakes

  • 1
    Blend together eggs and milk with rotary beater. Add flour, 1 tbsp sugar and salt; blend well. Add vanilla. Bake in lightly greased 8 inch skillet, using 1/4 cup batter for each. Tilt skillet back and forth quickly when batter is added to make a thin coating. Bake until top is dry, then turn and brown other side.
  • 2
    Spread with melted butter, Nutella, or your favorite jam and roll it up! Sprinkle some powdered sugar on top and enjoy!
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