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Ingredients
- 3 cups oats, uncooked
- 3/4 cup brown sugar, firmly packed
- 1/2 cup butter, melted
- 6.75 ounces salted peanuts
How To Make super sundae topping
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Step 1Combine oats, sugar and butter, mixing until crumbly.
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Step 2Place in a shallow baking pan.
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Step 3Heat in preheated 350 oven about 10 minutes, stirring occasionally.
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Step 4Cool 15 minutes, then toss lightly with a fork to form crumbs.
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Step 5Stir in peanuts.
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Step 6Store in covered jar in refrigerator.
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Step 7Stir with fork before using.
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Step 8Serve as a topping on sundaes, puddings and other desserts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Desserts
Tag:
#Quick & Easy
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