super sundae topping

21 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 3 cups oats, uncooked
  • 3/4 cup brown sugar, firmly packed
  • 1/2 cup butter, melted
  • 6.75 ounces salted peanuts

How To Make super sundae topping

  • Step 1
    Combine oats, sugar and butter, mixing until crumbly.
  • Step 2
    Place in a shallow baking pan.
  • Step 3
    Heat in preheated 350 oven about 10 minutes, stirring occasionally.
  • Step 4
    Cool 15 minutes, then toss lightly with a fork to form crumbs.
  • Step 5
    Stir in peanuts.
  • Step 6
    Store in covered jar in refrigerator.
  • Step 7
    Stir with fork before using.
  • Step 8
    Serve as a topping on sundaes, puddings and other desserts.

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