Real Recipes From Real Home Cooks ®

super sundae topping

Ingredients For super sundae topping

  • 3 c
    oats, uncooked
  • 3/4 c
    brown sugar, firmly packed
  • 1/2 c
    butter, melted
  • 6.75 oz
    salted peanuts

How To Make super sundae topping

  • 1
    Combine oats, sugar and butter, mixing until crumbly.
  • 2
    Place in a shallow baking pan.
  • 3
    Heat in preheated 350 oven about 10 minutes, stirring occasionally.
  • 4
    Cool 15 minutes, then toss lightly with a fork to form crumbs.
  • 5
    Stir in peanuts.
  • 6
    Store in covered jar in refrigerator.
  • 7
    Stir with fork before using.
  • 8
    Serve as a topping on sundaes, puddings and other desserts.

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