Super Classic & Oh So Easy Cannolis
Vanessa "Nikita" Milare
How to Make Super Classic & Oh So Easy Cannolis
- In a large bowl mix the first 4 ingredients well. Then carefully mix in the choaolate chips & cover. Refrigerate for about 30 mins.
- Then fill each cannoli shell with the mixture.
- Serve right away or cover good & refrigerate until ready to serve.
- Special Tip: For easy filling spoon the mixture into a pastry bag with a fited wide tip. Then pipe into the shells.