Suns Up Cobbler

Suns Up Cobbler Recipe

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Penny Hall


Litha Celebration Recipes

Traditional Pagan foods associated with The Litha Sabbat are fresh vegetables of all kinds and fresh fruits of yellow, orange, and red. Fresh fruit juice mixed with 7-Up compliments any meal. Since Litha is a time for the young and childlike play, the following recipes are geared towards teens preparing the meals. Here are some easy dishes that can be both fun and symbolic.

★★★★★ 1 vote
10 Min
25 Min


1-1/2 lb (14 oz can) 3 1/2 cups, halved peaches
3 slices slightly dry bread (toast on light)
1 tbsp cornstarch
1/4 cup butter or margerine melted
1/4 tsp salt
1/3 cup sugar
1 tbsp lemon juice
1/2 tsp ground cinnamon
1/4 cup butter or margerine
1/4 tsp ground nutmeg


1Drain peaches, reserving 1 cup syrup. In a pan, combine cornstarch and salt and slowly blend in reserved syrup. Over med-high heat, cook and stir until mixture comes to a boil. Reduce heat and cook and stir for 2minutes. Add lemon juice, butter or margarine and peaches. Heat JUST to bubbling. Pour into 10x6x11/2 inch baking dish.

Cut bread lengthwise into 1 inch strips. Dip into 1/4 cup melted butter, then into mixture of sugar, cinnamon, and nutmeg. Arrange over peaches. Bake at 375 degrees for 25 minutes or until toasty. Serve with cream (optional) Makes 6 servings.

About Suns Up Cobbler

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtag: #cobbler