Sugared Cranberries

1
Jennifer Enders

By
@Fireflick

Use the cranberries as an elegant garnish for pies, cakes, or puddings, or just eat them as a snack.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Stove Top

Ingredients

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1 c
water
1 c
fresh cranberries
1 c
granulated sugar
1/2 c
superfine sugar

How to Make Sugared Cranberries

Step-by-Step

  • 1Rinse the cranberries under running water. Remove any bruised or mushy fruit and discard. Set aside.
  • 2Combine granulated sugar and water in a small heavy saucepan over medium-high heat, stirring until the sugar dissolves. Bring to a simmer; remove from heat.
  • 3Combine the sugar syrup and cranberries in a small bowl. Cover and chill for 4 hours.
  • 4Drain the cranberries in a colander over a bowl, reserving liquid for another use, if desired. Place the superfine sugar in a shallow dish or rimmed plate. Add the cranberries, a few at a time, rolling to coat.
  • 5Spread the sugared cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry.

Printable Recipe Card

About Sugared Cranberries

Main Ingredient: Fruit
Regional Style: American




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