Sugared Cranberries

1
Jennifer Enders

By
@Fireflick

Use the cranberries as an elegant garnish for pies, cakes, or puddings, or just eat them as a snack.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Stove Top

Ingredients

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  • 1 c
    water
  • 1 c
    fresh cranberries
  • 1 c
    granulated sugar
  • 1/2 c
    superfine sugar

How to Make Sugared Cranberries

Step-by-Step

  1. Rinse the cranberries under running water. Remove any bruised or mushy fruit and discard. Set aside.
  2. Combine granulated sugar and water in a small heavy saucepan over medium-high heat, stirring until the sugar dissolves. Bring to a simmer; remove from heat.
  3. Combine the sugar syrup and cranberries in a small bowl. Cover and chill for 4 hours.
  4. Drain the cranberries in a colander over a bowl, reserving liquid for another use, if desired. Place the superfine sugar in a shallow dish or rimmed plate. Add the cranberries, a few at a time, rolling to coat.
  5. Spread the sugared cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry.

Printable Recipe Card

About Sugared Cranberries

Main Ingredient: Fruit
Regional Style: American




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