sugar free coconut pie bars

Name: Sugar Free Coconut Pie Bars
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 1/2 cup(s) sugar substitute; 2 teaspoon(s) grated orange rind; 1/4 cup(s) fresh orange juice; 3 cup(s) unsweetened flaked coconut, divided; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt

15 Pinches 1 Photo

Bettie Clark

Longview, TX

Updated on Oct 28, 2015

I love coconut, no really I do. Add orange and I call it a dream come true. These are so easy to make. If you like coconut pie I think you will love these.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 2 dozen 2 inch squares, or whatever size your heart desires.

Ingredients

1/2 cup butter, softened
1 1/2 cups sugar substitute
2 teaspoons grated orange rind
1/4 cup fresh orange juice
3 cups unsweetened flaked coconut, divided
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

How To Make sugar free coconut pie bars

Step 1

Preheat oven to 350 F.

Step 2

Cream butter in a large mixer bowl, gradually add sugar, beat well.
Step 3

Add eggs, orange rind, juice and 2 cups coconut; stir well.
Step 4

In a small bowl combine flour, baking powder and salt, mix well and stir into creamed mixture.
Step 5

Lightly grease and flour a 13 X 9 X 2 inch baking pan. Spread batter into pan. Batter will be very thick. I find it easier to spread with dampened fingers.
Step 6

Mix a tablespoon of sweetener with the remaining cup of coconut. Sprinkle over top of batter.
Step 7

Bake at 350 for 20 - 25 minutes or until lightly browned. Cool completely in pan; cut into squares.
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