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stuffed french toast

(6 RATINGS)
1.82K Pinches 6 Photos
mikasldy avatar
Chicago, IL
Updated on Jan 26, 2016

This is a recipe that is good for breakfast or as a dessert. I usually make this on Friday nights for our dinner during Lent. Any fresh fruit can be used.

Blue Ribbon Recipe

Holy cow, this French toast is delicious! Is it breakfast, brunch, or dessert? Who cares... after one bite you're just going to want more. I love that Sandy uses orange juice rather than milk in the egg dip. The cream cheese and strawberry stuffing is finger-licking good. Impress your family and friends with this delicious recipe.

— The Test Kitchen
prep time 15 Min
cook time 5 Min
method Pan Fry
yield

Ingredients

  • - bread slices
  • 6 large eggs
  • 1/4 cup orange juice
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon fresh ground nutmeg
  • 2 packages cream cheese, 8 oz each
  • 1 stick butter
  • 1 cup confectioners' sugar
  • 1 cup chopped fresh strawberries

How To Make stuffed french toast

  • Step 1
    For egg dip: In a medium size bowl, slightly beat eggs, add orange juice, brown sugar, vanilla, cinnamon and nutmeg, mix well. Set aside.
  • Step 2
    For filling: In a medium-size mixing bowl beat together softened cream cheese, butter, confectioner sugar until well blended, add chopped strawberries and mix well. Set aside.
  • Step 3
    Heat a non-stick skillet, add enough oil to coat bottom of the pan (about 1 tbsp). Dip slices of bread in egg dip, fry on both sides till slightly browned. Place one slice on plate plop 2 tbsp (or more) of filling onto it. Top with another slice of french toast. Sprinkle with confectioner sugar, top with whipped cream, fresh sliced strawberries and a little drizzle of syrup. Serve
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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