Stuffed French Toast

Sandy Mika


This is a recipe that is good for breakfast or as a dessert. I usually make this on Friday nights for our dinner during Lent. Any fresh fruit can be used.

Blue Ribbon Recipe

Holy cow, this is delicious! Is it breakfast, brunch or dessert? Who cares... after one bite you're just going to want more. I love that Sandy uses orange juice rather than milk in the egg dip. The cream cheese and strawberry stuffing is finger licking good. Impress your family and friends with this delicious recipe. The Test Kitchen


★★★★★ 6 votes

15 Min
5 Min
Pan Fry


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bread slices
6 large
1/4 c
orange juice
2 Tbsp
brown sugar
1 tsp
vanilla extract
1 tsp
1/2 tsp
fresh ground nutmeg
2 pkg
cream cheese, 8 oz each
1 stick
1 c
confectioners' sugar
1 c
chopped fresh strawberries

How to Make Stuffed French Toast


  • 1For egg dip: In a medium size bowl, slightly beat eggs, add orange juice, brown sugar, vanilla, cinnamon and nutmeg, mix well. Set aside.
  • 2For filling: In a medium-size mixing bowl beat together softened cream cheese, butter, confectioner sugar until well blended, add chopped strawberries and mix well. Set aside.
  • 3Heat a non-stick skillet, add enough oil to coat bottom of the pan (about 1 tbsp). Dip slices of bread in egg dip, fry on both sides till slightly browned. Place one slice on plate plop 2 tbsp (or more) of filling onto it. Top with another slice of french toast. Sprinkle with confectioner sugar, top with whipped cream, fresh sliced strawberries and a little drizzle of syrup. Serve

Printable Recipe Card

About Stuffed French Toast

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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