stuffed cinnamon apples

Name: Stuffed Cinnamon Apples
Prep time: 20 min
Yield: 6
Ingredients: 1/2 cup(s) red cinnamon candies; 2 cup(s) water; 6 small tart apples, peeled and cored; 3 ounce(s) pkg. cream cheese, softened; 2 tablespoon(s) milk; 1 teaspoon(s) lemon juice; 1/3 cup(s) chopped, pitted dates; 3/4 cup(s) crushed pineapple, drained; 2 tablespoon(s) chopped pecans

(1 RATING)

36 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Nov 7, 2011

I recently got this recipe out of the paper. This is a different twist on cinnamon apples and so very tasty and easy to make!!!

Rate

No Image

prep time 20 Min

cook time

method ---

yield 6

Ingredients

1/2 cup red cinnamon candies
2 cups water
6 small tart apples, peeled and cored
3 ounces pkg. cream cheese, softened
2 tablespoons milk
1 teaspoon lemon juice
1/3 cup chopped, pitted dates
3/4 cup crushed pineapple, drained
2 tablespoons chopped pecans

How To Make stuffed cinnamon apples

Step 1

In 3 qt. saucepan, cook cinnamon candies in over over medium heat until dissolved. Add apples and cook uncovered over medium heat until tender; about 15 - 20 minutes. Turn once during cooking. Remove apples and refrigerate them with syrup several hours, turning once.

Step 2

Blend together cream cheese, milk, and lemon juice until smooth and creamy. Add dates, pineapple, and pecans. Drain apples and stuff centers with cream cheese mixture. Refrigerate apples several hours before serving. DELISH!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes