1In 3 qt. saucepan, cook cinnamon candies in over over medium heat until dissolved. Add apples and cook uncovered over medium heat until tender; about 15 - 20 minutes. Turn once during cooking. Remove apples and refrigerate them with syrup several hours, turning once.
2Blend together cream cheese, milk, and lemon juice until smooth and creamy. Add dates, pineapple, and pecans. Drain apples and stuff centers with cream cheese mixture. Refrigerate apples several hours before serving. DELISH!!