Stuffed Cinnamon Apples

Stuffed Cinnamon Apples Recipe

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Stephanie Dodd

By
@skeen

I recently got this recipe out of the paper. This is a different twist on cinnamon apples and so very tasty and easy to make!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min

Ingredients

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  • 1/2 c
    red cinnamon candies
  • 2 c
    water
  • 6 small
    tart apples, peeled and cored
  • 3 oz
    pkg. cream cheese, softened
  • 2 Tbsp
    milk
  • 1 tsp
    lemon juice
  • 1/3 c
    chopped, pitted dates
  • 3/4 c
    crushed pineapple, drained
  • 2 Tbsp
    chopped pecans

How to Make Stuffed Cinnamon Apples

Step-by-Step

  1. In 3 qt. saucepan, cook cinnamon candies in over over medium heat until dissolved. Add apples and cook uncovered over medium heat until tender; about 15 - 20 minutes. Turn once during cooking. Remove apples and refrigerate them with syrup several hours, turning once.
  2. Blend together cream cheese, milk, and lemon juice until smooth and creamy. Add dates, pineapple, and pecans. Drain apples and stuff centers with cream cheese mixture. Refrigerate apples several hours before serving. DELISH!!

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About Stuffed Cinnamon Apples

Course/Dish: Other Desserts




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