Real Recipes From Real Home Cooks ®

stuffed cinnamon apples

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

I recently got this recipe out of the paper. This is a different twist on cinnamon apples and so very tasty and easy to make!!!

(1 rating)
yield 6
prep time 20 Min

Ingredients For stuffed cinnamon apples

  • 1/2 c
    red cinnamon candies
  • 2 c
  • 6 sm
    tart apples, peeled and cored
  • 3 oz
    pkg. cream cheese, softened
  • 2 Tbsp
  • 1 tsp
    lemon juice
  • 1/3 c
    chopped, pitted dates
  • 3/4 c
    crushed pineapple, drained
  • 2 Tbsp
    chopped pecans

How To Make stuffed cinnamon apples

  • 1
    In 3 qt. saucepan, cook cinnamon candies in over over medium heat until dissolved. Add apples and cook uncovered over medium heat until tender; about 15 - 20 minutes. Turn once during cooking. Remove apples and refrigerate them with syrup several hours, turning once.
  • 2
    Blend together cream cheese, milk, and lemon juice until smooth and creamy. Add dates, pineapple, and pecans. Drain apples and stuff centers with cream cheese mixture. Refrigerate apples several hours before serving. DELISH!!

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