struffoli-honey balls

Ingredients For struffoli-honey balls

• 2 c

  all purpose flour
• 1 lg

  lemon zest, grated
• 1/2 lg

  orange zest
• 3 Tbsp

  sugar
• 1/2 tsp

  salt
• 1/4 tsp

  baking powder
• 3 lg

  eggs
• 1 tsp

  vanilla extract
• 1 Tbsp

  lemonicello, rum or brandy or fresh lemon juice
• 1 c

  honey
• 1/2 stick

  unsalted butter, cut into pieces room temperature
• GLAZE
• 1 c

  honey
• 1/2 c

  sugar
• 1 Tbsp

  lemon juice, fresh
• TOPPINGS
• candy sprinkles
• or powder sugar
• lemon zest, grated
• orange zest, grated
• OIL FOR FRYING-CANOLA, PEANUT OIL OR VEGETABLE OIL