strawberry trifle
My grandson and his girlfriend came over for dinner the other night and I didn't have anything made for a desert, so I started throwing stuff together that I had on hand he loved it and took the rest home with him.. Strawberries are in season now so it's a good time to try this easy desert.
prep time
20 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 16 ounces lemon pound cake
- 1 quart fresh ripened strawberries
- 1 cup sweetened condensed milk
- 1 box french vanilla pudding (regular size)
- 1 small container of cool whip
- 1/2 cup hershey;s strawberry syrup
- 2 cups cold milk
How To Make strawberry trifle
-
Step 1This is beautiful layered in a clear, glass trifle bowl .Cut cake into two inch squares and layer in bowl. Hull and slice strawberries and layer on top of cake. In a medium bowl, mix the pudding with two cups of milk and stir in the condensed milk. Pour it before it sets on the top of the layered ingredients. Spread the Cool whip over the top after it sets up and drizzle with strawberry syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Desserts
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