strawberry trifle

Name: Strawberry Trifle
Prep time: 20 min
Yield: 6
Ingredients: 16 ounce(s) lemon pound cake; 1 quart(s) fresh ripened strawberries; 1 cup(s) sweetened condensed milk; 1 box(es) french vanilla pudding (regular size); 1 small container of cool whip; 1/2 cup(s) hershey;s strawberry syrup; 2 cup(s) cold milk

★★★★★ 1 Review

review

By Linda Griffith

@sothernladee

from Augusta, GA

My grandson and his girlfriend came over for dinner the other night and I didn't have anything made for a desert, so I started throwing stuff together that I had on hand he loved it and took the rest home with him.. Strawberries are in season now so it's a good time to try this easy desert.

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★★★★★ 1 Review

serves 6

prep time 20 Min

Ingredients For strawberry trifle

16 oz

lemon pound cake
1 qt

fresh ripened strawberries
1 c

sweetened condensed milk
1 box

french vanilla pudding (regular size)
1 sm

container of cool whip
1/2 c

hershey;s strawberry syrup
2 c

cold milk

How To Make strawberry trifle

1
This is beautiful layered in a clear, glass trifle bowl .Cut cake into two inch squares and layer in bowl. Hull and slice strawberries and layer on top of cake. In a medium bowl, mix the pudding with two cups of milk and stir in the condensed milk. Pour it before it sets on the top of the layered ingredients. Spread the Cool whip over the top after it sets up and drizzle with strawberry syrup.
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