This is beautiful layered in a clear, glass trifle bowl .Cut cake into two inch squares and layer in bowl. Hull and slice strawberries and layer on top of cake. In a medium bowl, mix the pudding with two cups of milk and stir in the condensed milk. Pour it before it sets on the top of the layered ingredients. Spread the Cool whip over the top after it sets up and drizzle with strawberry syrup.