strawberry pretzel salad

Name: Strawberry Pretzel Salad
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 cup(s) crushed pretzels ( i use snyder snaps); 3/4 cup(s) butter, melted; 3 tablespoon(s) sugar; 1 cup(s) sugar; 8 ounce(s) softened cream cheese; 8 ounce(s) container cool whip; 6 ounce(s) raspberry jello; 2 cup(s) boiling water; 20 ounce(s) unsweetened whole frozen strawberries

(1 RATING)

48 Pinches

christine crouch

kettering, OH

Updated on Aug 30, 2011

This is a great salad to take on a picnic or a covered dish at church in the summer. My children and grand children love this and ask for it every time we have a get together.

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prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

2 cups crushed pretzels ( i use snyder snaps)
3/4 cup butter, melted
3 tablespoons sugar
1 cup sugar
8 ounces softened cream cheese
8 ounces container cool whip
6 ounces raspberry jello
2 cups boiling water
20 ounces unsweetened whole frozen strawberries

How To Make strawberry pretzel salad

Step 1

Bottom Layer: mix together crushed pretzels 3/4 cup melted butter and 3 tbls of sugar. Press in the bottom of a 9x13 baking dish. Bake @ 400 degrees for 8 min. Let cool.

Step 2

Middle Layer: beat cream cheese and 1 cup sugar until well blended. Fold in cool whip, pour on top of pretzel layer.
Step 3

Top Layer: Dissolve jello in boiling water, cut frozen berries in half and add berries to the jello. While jello is still liquidy pour onto middle layer. Refrig. until completely jelled.
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