strawberry pretzel salad

Name: Strawberry Pretzel Salad
Prep time: 20 min
Cook time: 10 min
Ingredients: 2 cup(s) crushed pretzels; 3/4 cup(s) melted margarine; 3 tablespoon(s) sugar; 8 ounce(s) cream cheese; 3/4 cup(s) confectioner's sugar; 9 ounce(s) cool whip; 1 package(s) strawberry jello (large package); 3 cup(s) water (1/2 cup hot and the rest cold); 2 pint(s) strawberries, frozen, sliced and thawed

(1 RATING)

65 Pinches

Susan McGreevy

Port Jeff Station, NY

Updated on Oct 14, 2011

My cousin Cassandra made this for us on Thanksgiving. It sounds strange, but it's a great combination of sweet and salty.

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prep time 20 Min

cook time 10 Min

method ---

yield

Ingredients

2 cups crushed pretzels
3/4 cup melted margarine
3 tablespoons sugar
8 ounces cream cheese
3/4 cup confectioner's sugar
9 ounces cool whip
1 package strawberry jello (large package)
3 cups water (1/2 cup hot and the rest cold)
2 pints strawberries, frozen, sliced and thawed

How To Make strawberry pretzel salad

Step 1

Combine crushed pretzels, melted margarine and 3 tbsp sugar. Press into 9 x 13 pan. Bake at 350 degrees for 10 minutes and cool.

Step 2

Cream the cream cheese, powdered sugar and cool whip. Spread on pretzel crust and refrigerate. Mix Jell-O, water (hot and cold) and strawberries. Let Jell-O thicken and pour over cream cheese layer. Refrigerate. Cut and serve.
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