Strawberry Pretzel Cake

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 2 votes

Ingredients

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  • ·
    2 1/2 cups crushed pretzels
  • ·
    3 tablespoons sugar
  • ·
    3/4 cup butter or margarine
  • ·
    1 8-ounce package cream cheese, softened
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    1 cup sugar
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    1 12-ounce cool whip
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    1 6-ounce package strawberry jello
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    2 cups boiling water 1 -10 ounce bag frozen sliced strawberries
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    whipped cream or cool whip for garnishing

How to Make Strawberry Pretzel Cake

Step-by-Step

  1. Topping: Add 2 cups boiling water to Jello; mix well. Add strawberries to jello. Cool Jello mixture in fridge until thick.

    Crust: Melt butter; add sugar. Crush pretzels with rolling pin and add to butter mixture. Press into bottom of greased 9×13 inch baking pan. Bake 10 minutes at 350 degrees; cool well. Filling: Combine cream cheese and 1 cup sugar; beat well. Add Cool Whip; spread over cooled crust. Pour or spoon thickened jello mixture over cream cheese mixture and set until firm. Spread additional Cool Whip over the top, cover with foil & refrigerate for at least 2 hours.

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About Strawberry Pretzel Cake

Course/Dish: Other Desserts




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