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strawberry pretzel cake

★★★★★ 2
★★★★★ 2

Ingredients For strawberry pretzel cake

  • 2 1/2 cups crushed pretzels
  • 3 tablespoons sugar
  • 3/4 cup butter or margarine
  • 1 8-ounce package cream cheese, softened
  • 1 cup sugar
  • 1 12-ounce cool whip
  • 1 6-ounce package strawberry jello
  • 2 cups boiling water 1 -10 ounce bag frozen sliced strawberries
  • whipped cream or cool whip for garnishing

How To Make strawberry pretzel cake

  • 1
    Topping: Add 2 cups boiling water to Jello; mix well. Add strawberries to jello. Cool Jello mixture in fridge until thick. Crust: Melt butter; add sugar. Crush pretzels with rolling pin and add to butter mixture. Press into bottom of greased 9×13 inch baking pan. Bake 10 minutes at 350 degrees; cool well. Filling: Combine cream cheese and 1 cup sugar; beat well. Add Cool Whip; spread over cooled crust. Pour or spoon thickened jello mixture over cream cheese mixture and set until firm. Spread additional Cool Whip over the top, cover with foil & refrigerate for at least 2 hours.

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