strawberry mousse

Name: Strawberry Mousse
Prep time: 2 h
Yield: 8
Ingredients: 1 pound(s) frozen bag of strawberries- defrosted; 1-6oz ounce(s) strawberry jello; 16 ounce(s) heavy cream, whipped; 1 pint(s) fresh strawberries- cut up

(1 RATING)

58 Pinches

judy silverman

washington township, NJ

Updated on Jul 14, 2011

I have used this recipe for over 25 years and it was always a sucess and it is so easy to do. A great way to end a meal with a refreshing dessert.

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prep time 2 Hr

cook time

method ---

yield 8-10 serving(s)

Ingredients

1 pound frozen bag of strawberries- defrosted
1-6oz ounce strawberry jello
16 ounces heavy cream, whipped
1 pint fresh strawberries- cut up

How To Make strawberry mousse

Step 1

blend defrosted strawberries and add 1 to 3 0z of water, Place in sauce pan and heat- Add strawberry jello and heat together till it bubbles and thickens. Refrigerate for l hour;

Step 2

Whip the heavy cream- till it forms peaks. Add the thickened strawberry mixture and whip together. Pour into beautiful serving bowl and refrigerate till ready to serve. Decorate top with cut up strawberries- can also use blueberries, kiwi. It is best to make the day before you plan to serve it.
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