Strawberry Mousse

Strawberry Mousse Recipe

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judy silverman


I have used this recipe for over 25 years and it was always a sucess and it is so easy to do. A great way to end a meal with a refreshing dessert.


★★★★★ 1 vote

2 Hr


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  • 1 lb
    frozen bag of strawberries- defrosted
  • 1-6oz oz
    strawberry jello
  • 16 oz
    heavy cream, whipped
  • 1 pt
    fresh strawberries- cut up

How to Make Strawberry Mousse


  1. blend defrosted strawberries and add 1 to 3 0z of water, Place in sauce pan and heat-
    Add strawberry jello and heat together till it bubbles and thickens. Refrigerate for l hour;
  2. Whip the heavy cream- till it forms peaks.
    Add the thickened strawberry mixture and whip together. Pour into beautiful serving bowl and refrigerate till ready to serve. Decorate top with cut up strawberries- can also use blueberries, kiwi.
    It is best to make the day before you plan to serve it.

Printable Recipe Card

About Strawberry Mousse

Course/Dish: Desserts, Other Desserts
Other Tag: Quick & Easy
Hashtags: #light, #Refreshing

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