strawberry mousse

★★★★★ 1 Review
JordannE14 avatar
By Jordann Martinez
from Albuquerque, NM

Tastes great! Good for small dessert or afternoon snack. Simple to make.

★★★★★ 1 Review
serves 10
prep time 10 Min
cook time 1 Hr 30 Min

Ingredients For strawberry mousse

  • 1 pound box
    strawberries, fresh
  • 1/2 c
  • 1/2 c
  • 1 pkg
    gelatin, unflavored
  • 2 c
    whipped cream, sweetened

How To Make strawberry mousse

  • 1
    In a small sauce pan heat water, sugar, and unflavored gelatin on low heat until the gelatin and sugar are dissolved. Remove from heat and let cool to room temperature.
  • 2
    Pour the strawberries into a food processor and process on high until smooth. Blenders work just as well.
  • 3
    Combine the contents of the sauce pan and the strawberries into a large mixing bowl. Fold in the whipped cream until completely combined. You can also mix in some sliced fresh strawberries with the whipped cream.
  • 4
    Pour into server dishes and refrigerate for a minimum of one hour, preferably overnight.
  • 5
    Top with fresh sliced or whole strawberries and whipped cream.

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