- 1 1/4 c
- crushed pretzels
- 1/4 c
- butter or margarine, melted
- 1 can(s)
- sweetened condensed milk
- 1 c
- pureed strawberries
- 1/2 c
- lime juice
- tub (8 oz.) cool whip whipped topping, thawed
How to Make Strawberry Margarita Squares
- 1Mix pretzel crumbs and butter in 13 x 9 inche pan:press firmly onto pan. Refrigerate until ready to fill.
Mix sweetened condensed milk, strawberries and lime juice in large bowl until well blended. Gently stir in whipped topping. Pour over crust.
Freeze 6 hours or overnight. Let stand at room temperature 15 minutes before serving. Garnish with sliced strawberries.