Strawberry Lime Cheesecake Tart

By Kisha Washington
@kishdyan

Its a very simple recipe. And no baking is involved...

Rating:

★★★★★ 1 vote

Comments:

8 Comments

Serves:

10-12

Prep:

20 Min

Cook:

2 Hr

Method:

No-Cook or Other

Notes from the Test Kitchen:
This cheesecake tart is creamy, smooth, tangy and delicious! The whipped cream really makes this light and airy - less dense than a normal cheesecake. The cinnamon flavor from the crust is yummy and adds another depth of flavor to the tart. The strawberry lime coulis is what makes this really special. It's sweet with hints of lime. It takes this heavenly dessert to a whole other level.

Ingredients

12 small: oatmeal iced cookies
12 small: snickerdoodle cookies
6 Tbsp: butter, melted
2 tsp: cinnamon
2 Tbsp: sugar
1 3/4 c: heavy cream, whipped
1 1/2 stick: cream cheese (12 oz.)
1/2 c: Cool Whip
4 tsp: vanilla extract
3 Tbsp: sugar
1/3-3/4 c: powdered sugar
10 oz: frozen strawberries
3 Tbsp: lime juice
1/2 c: sugar
1 pt: strawberries

How to Make Strawberry Lime Cheesecake Tart

Step-by-Step

1Crush cookies in a Ziploc bag. Place in a bowl with butter, sugar, and cinnamon.
2Press cookies into a 9-inch tart pan. Place in a freezer for 15 mins.
3In a saucepan, add frozen strawberries, lime juice, and sugar. Cook for 10 mins. Strain and set aside to cool.
4In two separate bowls, whip cream into stiff peaks adding 2 tsp vanilla and 1/3 cup powdered sugar.
5In another bowl, cream together cream cheese, Cool Whip, 2 tsp vanilla, and 3 tbsp sugar.
6Add cream cheese mixture to whipped cream. Whip for 2-3 mins. Add powdered sugar as needed for sweetness.
7Pour mixture into tart pan, set in freezer for 20-30 mins. Then fridge for another 35-40 mins or until set (1 hour - 1 1/2 hours). Serves with fresh strawberries and coulis.