Strawberry Lime Cheesecake Tart

Name: Strawberry Lime Cheesecake Tart
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 10-12
Cuisine: American
Ingredients: CRUST; 12 small oatmeal iced cookies; 12 small snickerdoodle cookies; 6 Tbsp butter, melted; 2 tsp cinnamon; 2 Tbsp sugar; CHEESECAKE TART CENTER; 1 3/4 c heavy cream, whipped; 1 1/2 stick cream cheese (12 oz.); 1/2 c Cool Whip; 4 tsp vanilla extract; 3 Tbsp sugar; 1/3-3/4 c powdered sugar; COULIS; 10 oz frozen strawberries; 3 Tbsp lime juice; 1/2 c sugar; 1 pt strawberries

By Kisha Washington
@kishdyan

Its a very simple recipe. And no baking is involved...

Blue Ribbon Recipe

This cheesecake tart is creamy, smooth, tangy and delicious! The whipped cream really makes this light and airy - less dense than a normal cheesecake. The cinnamon flavor from the crust is yummy and adds another depth of flavor to the tart. The strawberry lime coulis is what makes this really special. It's sweet with hints of lime. It takes this heavenly dessert to a whole other level. The Test Kitchen

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

10-12

Prep:

20 Min

Cook:

2 Hr

Method:

No-Cook or Other

Ingredients

CRUST
12 small

oatmeal iced cookies
12 small

snickerdoodle cookies
6 Tbsp

butter, melted
2 tsp

cinnamon
2 Tbsp

sugar
CHEESECAKE TART CENTER
1 3/4 c

heavy cream, whipped
1 1/2 stick

cream cheese (12 oz.)
1/2 c

Cool Whip
4 tsp

vanilla extract
3 Tbsp

sugar
1/3-3/4 c

powdered sugar
COULIS
10 oz

frozen strawberries
3 Tbsp

lime juice
1/2 c

sugar
1 pt

strawberries
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How to Make Strawberry Lime Cheesecake Tart

Step-by-Step

Crush cookies in a Ziploc bag. Place in a bowl with butter, sugar, and cinnamon.
Press cookies into a 9-inch tart pan. Place in a freezer for 15 mins.
In a saucepan, add frozen strawberries, lime juice, and sugar. Cook for 10 mins. Strain and set aside to cool.
In two separate bowls, whip cream into stiff peaks adding 2 tsp vanilla and 1/3 cup powdered sugar.
In another bowl, cream together cream cheese, Cool Whip, 2 tsp vanilla, and 3 tbsp sugar.
Add cream cheese mixture to whipped cream. Whip for 2-3 mins. Add powdered sugar as needed for sweetness.
Pour mixture into tart pan, set in freezer for 20-30 mins. Then fridge for another 35-40 mins or until set (1 hour - 1 1/2 hours). Serves with fresh strawberries and coulis.