strawberry lime cheesecake tart

Name: Strawberry Lime Cheesecake Tart
Prep time: 20 min
Cook time: 2 h
Yield: 10
Cuisine: American
Ingredients: ## CRUST; 12 small oatmeal iced cookies; 12 small snickerdoodle cookies; 6 tablespoon(s) butter, melted; 2 teaspoon(s) cinnamon; 2 tablespoon(s) sugar; ## CHEESECAKE TART CENTER; 1 3/4 cup(s) heavy cream, whipped; 1 1/2 stick(s) cream cheese (12 oz.); 1/2 cup(s) Cool Whip; 4 teaspoon(s) vanilla extract; 3 tablespoon(s) sugar; 1/3-3/4 cup(s) powdered sugar; ## COULIS; 10 ounce(s) frozen strawberries; 3 tablespoon(s) lime juice; 1/2 cup(s) sugar; 1 pint(s) strawberries

(1 RATING)

1.02K Pinches 11 Photos

Kisha Washington

Upper Marlboro, MD

Updated on Jun 19, 2017

It's a very simple recipe. No baking is involved!

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Strawberry Lime Cheesecake Tart with plates and knife in the background.

Blue Ribbon Recipe

This cheesecake tart is creamy, smooth, tangy and delicious! The whipped cream really makes this light and airy - less dense than a normal cheesecake. The cinnamon flavor from the crust is yummy and adds another depth of flavor to the tart. The strawberry lime coulis is what makes this really special. It's sweet with hints of lime. It takes this heavenly dessert to a whole other level.

— The Test Kitchen

prep time 20 Min

cook time 2 Hr

method No-Cook or Other

yield 10-12 serving(s)

Ingredients

CRUST
12 small oatmeal iced cookies
12 small snickerdoodle cookies
6 tablespoons butter, melted
2 teaspoons cinnamon
2 tablespoons sugar
CHEESECAKE TART CENTER
1 3/4 cups heavy cream, whipped
1 1/2 sticks cream cheese (12 oz.)
1/2 cup Cool Whip
4 teaspoons vanilla extract
3 tablespoons sugar
1/3-3/4 cup powdered sugar
COULIS
10 ounces frozen strawberries
3 tablespoons lime juice
1/2 cup sugar
1 pint strawberries

How To Make strawberry lime cheesecake tart

Step 1

Crush cookies in a Ziploc bag. Place in a bowl with butter, sugar, and cinnamon.

Step 2

Press cookies into a 9-inch tart pan. Place in a freezer for 15 mins.
Step 3

In a saucepan, add frozen strawberries, lime juice, and sugar. Cook for 10 mins. Strain and set aside to cool.
Step 4

In two separate bowls, whip cream into stiff peaks adding 2 tsp vanilla and 1/3 cup powdered sugar.
Step 5

In another bowl, cream together cream cheese, Cool Whip, 2 tsp vanilla, and 3 tbsp sugar.
Step 6

Add cream cheese mixture to whipped cream. Whip for 2-3 mins. Add powdered sugar as needed for sweetness.
Step 7

Pour mixture into tart pan, set in freezer for 20-30 mins. Then fridge for another 35-40 mins or until set (1 hour - 1 1/2 hours). Serves with fresh strawberries and coulis.
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