Strawberry Lime Cheesecake Tart

Kisha Washington


Its a very simple recipe. And no baking is involved...

Blue Ribbon Recipe

This cheesecake tart is creamy, smooth, tangy and delicious! The whipped cream really makes this light and airy - less dense than a normal cheesecake. The cinnamon flavor from the crust is yummy and adds another depth of flavor to the tart. The strawberry lime coulis is what makes this really special. It's sweet with hints of lime. It takes this heavenly dessert to a whole other level. The Test Kitchen


★★★★★ 1 vote

20 Min
2 Hr
No-Cook or Other


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12 small
oatmeal iced cookies
12 small
snickerdoodle cookies
6 Tbsp
butter, melted
2 tsp
2 Tbsp


1 3/4 c
heavy cream, whipped
1 1/2 stick
cream cheese (12 oz.)
1/2 c
Cool Whip
4 tsp
vanilla extract
3 Tbsp
1/3-3/4 c
powdered sugar


10 oz
frozen strawberries
3 Tbsp
lime juice
1/2 c
1 pt

How to Make Strawberry Lime Cheesecake Tart


  • 1Crush cookies in a Ziploc bag. Place in a bowl with butter, sugar, and cinnamon.
  • 2Press cookies into a 9-inch tart pan. Place in a freezer for 15 mins.
  • 3In a saucepan, add frozen strawberries, lime juice, and sugar. Cook for 10 mins. Strain and set aside to cool.
  • 4In two separate bowls, whip cream into stiff peaks adding 2 tsp vanilla and 1/3 cup powdered sugar.
  • 5In another bowl, cream together cream cheese, Cool Whip, 2 tsp vanilla, and 3 tbsp sugar.
  • 6Add cream cheese mixture to whipped cream. Whip for 2-3 mins. Add powdered sugar as needed for sweetness.
  • 7Pour mixture into tart pan, set in freezer for 20-30 mins. Then fridge for another 35-40 mins or until set (1 hour - 1 1/2 hours). Serves with fresh strawberries and coulis.

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About Strawberry Lime Cheesecake Tart

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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