Strawberry Lime Cheesecake Tart
Blue Ribbon Recipe
This cheesecake tart is creamy, smooth, tangy and delicious! The whipped cream really makes this light and airy - less dense than a normal cheesecake. The cinnamon flavor from the crust is yummy and adds another depth of flavor to the tart. The strawberry lime coulis is what makes this really special. It's sweet with hints of lime. It takes this heavenly dessert to a whole other level. 
Rating:
★★★★★ 1 vote5
Comments:
Serves:
10-12
Prep:
20 Min
Cook:
2 Hr
Method:
No-Cook or Other
Ingredients
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CRUST
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12 smalloatmeal iced cookies
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12 smallsnickerdoodle cookies
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6 Tbspbutter, melted
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2 tspcinnamon
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2 Tbspsugar
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CHEESECAKE TART CENTER
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1 3/4 cheavy cream, whipped
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1 1/2 stickcream cheese (12 oz.)
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1/2 cCool Whip
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4 tspvanilla extract
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3 Tbspsugar
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1/3-3/4 cpowdered sugar
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COULIS
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10 ozfrozen strawberries
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3 Tbsplime juice
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1/2 csugar
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1 ptstrawberries
How to Make Strawberry Lime Cheesecake Tart
- Crush cookies in a Ziploc bag. Place in a bowl with butter, sugar, and cinnamon.
- Press cookies into a 9-inch tart pan. Place in a freezer for 15 mins.
- In a saucepan, add frozen strawberries, lime juice, and sugar. Cook for 10 mins. Strain and set aside to cool.
- In two separate bowls, whip cream into stiff peaks adding 2 tsp vanilla and 1/3 cup powdered sugar.
- In another bowl, cream together cream cheese, Cool Whip, 2 tsp vanilla, and 3 tbsp sugar.
- Add cream cheese mixture to whipped cream. Whip for 2-3 mins. Add powdered sugar as needed for sweetness.
- Pour mixture into tart pan, set in freezer for 20-30 mins. Then fridge for another 35-40 mins or until set (1 hour - 1 1/2 hours). Serves with fresh strawberries and coulis.
About Strawberry Lime Cheesecake Tart
Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Collections: Summer Desserts! Cheesecake
