(4 serving size) instant vanilla pudding and pie filling
frozen whipped topping, thawed
chocolate pound cake (16 oz), cut into 1 inch cubes
fresh strawberries, sliced
kiwi fruit, peeled and sliiced
How To Make strawberry kiwi trifle
in a large bowl, combine sweetened condensed milk and water, stir until well blended. add pudding mix and beat with electric beater on low speed for 1 minute. stir in whipped topping until well blended.
place half cake cubes in a 3 quart trifle dish or large glass serving dish. drizzle half of orange juice over cake. cover with half pudding mixture, then top with half of the strawberries and kiwis.
repeat layers, cover, and chill at least 2 hours, or until ready to serve.
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