strawberry dump cake

How To Make strawberry dump cake

• Step 1
  First, when following the directions on the box of pudding, follow them as though you're only making one box of pudding, rather than two.
• Step 2
  In a large bowl, combine the pudding, cream cheese and about a cup of frozen stawberries.
• Step 3
  Put the bowl in the fridge for the duration of cooking time for the cake and the cake cool-down.
• Step 4
  Follow the directions on the box for the cake, instead of adding oil, like some boxes recommend, I rely on the juices from the frozen strawberries.
• Step 5
  Pour the cake batter into a large and deep cake pan. 12x18 works as long as it's a little deep.
• Step 6
  After baking, place cake in fridge for about a half hour.
• Step 7
  Now that the cake is nice and cool, and the topping is thick from setting, pour the topping from the bowl onto the cake, spreading it out as you go.
• Step 8
  Cut the tops off of the fresh strawberries, and place them upside down on the top at your discretion.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!