strawberry dump cake

How To Make strawberry dump cake

• 1

  First, when following the directions on the box of pudding, follow them as though you're only making one box of pudding, rather than two.
• 2

  In a large bowl, combine the pudding, cream cheese and about a cup of frozen stawberries.
• 3

  Put the bowl in the fridge for the duration of cooking time for the cake and the cake cool-down.
• 4

  Follow the directions on the box for the cake, instead of adding oil, like some boxes recommend, I rely on the juices from the frozen strawberries.
• 5

  Pour the cake batter into a large and deep cake pan. 12x18 works as long as it's a little deep.
• 6

  After baking, place cake in fridge for about a half hour.
• 7

  Now that the cake is nice and cool, and the topping is thick from setting, pour the topping from the bowl onto the cake, spreading it out as you go.
• 8

  Cut the tops off of the fresh strawberries, and place them upside down on the top at your discretion.
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