Strawberry Dump Cake

Strawberry Dump Cake Recipe

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Beki Smith


If you don't like stawberries, use drained pineapple chunks, or peach pie filling.


★★★★★ 1 vote

depends on how you like it lol


Add to Grocery List

1 box
cake mix, butter flavor
1 c
frozen strawberries
2 box
cheesecake pudding mix
1 small
philadelphia cream cheese(plain or strawberry)
2 qt
cool whip
1 pt
fresh strawberries (for garnish)

How to Make Strawberry Dump Cake


  • 1First, when following the directions on the box of pudding, follow them as though you're only making one box of pudding, rather than two.
  • 2In a large bowl, combine the pudding, cream cheese and about a cup of frozen stawberries.
  • 3Put the bowl in the fridge for the duration of cooking time for the cake and the cake cool-down.
  • 4Follow the directions on the box for the cake, instead of adding oil, like some boxes recommend, I rely on the juices from the frozen strawberries.
  • 5Pour the cake batter into a large and deep cake pan. 12x18 works as long as it's a little deep.
  • 6After baking, place cake in fridge for about a half hour.
  • 7Now that the cake is nice and cool, and the topping is thick from setting, pour the topping from the bowl onto the cake, spreading it out as you go.
  • 8Cut the tops off of the fresh strawberries, and place them upside down on the top at your discretion.

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About Strawberry Dump Cake

Course/Dish: Other Desserts

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