Strawberry Cupcakes With Strawberry Buttercream
By
Lindsay V
@SchnoodleSoup
9
Blue Ribbon Recipe
If you're a fan of strawberries, then you'll be a fan of this strawberry cupcakes recipe. They're bursting with strawberry flavor! The cake seemed a bit thick when mixed, but it baked up light and fluffy with just enough strawberry flavor without being overly sweet. The strawberry buttercream is rich, creamy, and makes this recipe perfect.
The Test Kitchen
Ingredients
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FOR THE CUPCAKES:
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2/3 cwhole fresh strawberries (or frozen, thawed)
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1 1/2 call-purpose flour
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1 tspbaking powder
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1/4 tspsalt
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1 tspvanilla extract
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1/2 cunsalted butter, softened to room temperature
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1/4 cwhole milk
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1 csugar
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1egg, room temperature
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2egg whites, room temperature
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FOR THE STRAWBERRY BUTTERCREAM:
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1/2 cwhole fresh strawberries (or frozen, thawed)
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1 cunsalted butter, slightly cold
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·pinch of salt
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3 1/2 cconfectioners' sugar
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1/2 tspvanilla extract