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strawberry crepe

(2 RATINGS)
162 Pinches 10 Photos
lovestodance18 avatar
monroe, GA
Updated on Mar 9, 2026

Crepes are one of my family's favorite breakfast or brunch foods. The elegant and classy strawberry crepe is a favorite among many.

Blue Ribbon Recipe

These strawberry crepes would be perfect for a brunch or a special dessert. It's a basic, versatile crepe recipe. Fresh strawberries, chocolate, and whipped cream are a classic pairing for a reason... It's delicious. Crepes take a little time to prepare, but they're not hard to make.

— The Test Kitchen
prep time 10 Min
cook time 15 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • STRAWBERRY FILLING
  • 1 pound strawberries
  • 1/2 cup granulated sugar
  • BATTER
  • 1 cup all-purpose flour
  • pinch salt
  • 3 large eggs
  • 1 cup milk
  • 2 tablespoons melted butter
  • FOR SERVING
  • whipped cream topping
  • chocolate syrup

How To Make strawberry crepe

Test Kitchen Tips
We used about 1/3 - 1/2 cup of batter, tilting the pan to ensure the batter thinly coats the entire pan.
  • Add sliced strawberries to a bowl and sprinkle with sugar.
    Step 1
    STRAWBERRY FILLING: Remove the stems and cut into slices. Add sugar and refrigerate for 30 minutes (best to do this before cooking the crepe).
  • Mix ingredients together in a medium bowl. Mix in more milk if mix isn't creamy enough.
    Step 2
    BATTER: Mix ingredients together in a medium bowl. Mix in more milk if mix isn't creamy enough.
  • Pour batter into the center and tilt the pan in almost a swirling motion to distribute the batter evenly and thinly coat the pan.
    Step 3
    Heat a 10-inch skillet over medium heat. Pour batter into the center and tilt the pan in almost a swirling motion to distribute the batter evenly and thinly coat the pan. Cook for a few minutes.
  • Flip the crepe and cook the other side.
    Step 4
    Flip the crepe and cook the other side. Set aside and cook the remaining crepes.
  • Add strawberries to a crepe with chocolate syrup.
    Step 5
    STRAWBERRY FILLING: Add strawberries to a crepe with chocolate syrup.
  • Fold like a taco.
    Step 6
    Fold like a taco.
  • Optional, but fold in half again.
    Step 7
    Optional, but fold in half again.
  • Put a scoop of whipped cream on top with a whole strawberry, and drizzle more chocolate syrup.
    Step 8
    Put a scoop of whipped cream on top with a whole strawberry, and drizzle more chocolate syrup.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)
calories: 387kcal, carbohydrates: 61g, cholesterol: 162mg, fat: 12g, fiber: 3g, protein: 11g, saturated fat: 6g, sodium: 134mg, sugar: 34g, unsaturated fat: 6g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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