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Ingredients
- 1 package 16 ounce frozen strawberries in syrup..thawed
- 1 cup heavy cream
- 2 tablespoons cornstarch
How To Make strawberry cream filling
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Step 1Combine all in a saucepan; use whisk until thickened..cooking time approx. 8-10 minutes. Cool before using.
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Step 2Can be used as a filling or icing. This recipe makes 2 and 1/2 cups filling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Desserts
Tag:
#Quick & Easy
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