Real Recipes From Real Home Cooks ®

strawberry coconut trifle

Recipe by
Kathi Cahall
North East, MD

This was brought to a recent meeting of the Curious Cuisiners. After tasting it I saved the recipe so I could make it for neighborhood gatherings.

yield serving(s)
prep time 30 Min
method Bake

Ingredients For strawberry coconut trifle

  • 1 pkg
    yellow cake mix
  • 1 jar
    strawberry jam
  • 1 pkg
    coconut cookies
  • 1 can
    strawberry pie filling
  • 1 pkg
    cool whip
  • 1/2 c
  • 1 c
    fresh strawberries

How To Make strawberry coconut trifle

  • 1
    Bake cake in two 8 inch pans as directed on box. Save one cake for another time and freeze. Break up one cake in large trifle or glass bowl.
  • 2
    Heat jam in microwave for 30 seconds. Pour over cake in bowl.
  • 3
    Spread 1/2 of the Cool Whip over the mixture.
  • 4
    Break up enough coconut cookies to create a layer over the Cool Whip.
  • 5
    Layer strawberry pie filling over cookies.
  • 6
    Spread balance of Cool Whip over the pie filling
  • 7
    Toast 1/2 cup of coconut and spread over Cool Whip.
  • 8
    If desired layer more broken coconut cookies.
  • 9
    Top with fresh strawberries.

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