strawberry coconut trifle

Name: Strawberry Coconut Trifle
Prep time: 30 min
Cuisine: American
Ingredients: 1 package(s) yellow cake mix; 1 jar(s) strawberry jam; 1 package(s) coconut cookies; 1 can(s) strawberry pie filling; 1 package(s) cool whip; 1/2 cup(s) coconut; 1 cup(s) fresh strawberries

15 Pinches 2 Photos

Kathi Cahall

North East, MD

Updated on Apr 23, 2017

This was brought to a recent meeting of the Curious Cuisiners. After tasting it I saved the recipe so I could make it for neighborhood gatherings.

Rate

prep time 30 Min

cook time

method Bake

yield approx 15

Ingredients

1 package yellow cake mix
1 jar strawberry jam
1 package coconut cookies
1 can strawberry pie filling
1 package cool whip
1/2 cup coconut
1 cup fresh strawberries

How To Make strawberry coconut trifle

Step 1

Bake cake in two 8 inch pans as directed on box. Save one cake for another time and freeze. Break up one cake in large trifle or glass bowl.

Step 2

Heat jam in microwave for 30 seconds. Pour over cake in bowl.
Step 3

Spread 1/2 of the Cool Whip over the mixture.
Step 4

Break up enough coconut cookies to create a layer over the Cool Whip.
Step 5

Layer strawberry pie filling over cookies.
Step 6

Spread balance of Cool Whip over the pie filling
Step 7

Toast 1/2 cup of coconut and spread over Cool Whip.
Step 8

If desired layer more broken coconut cookies.
Step 9

Top with fresh strawberries.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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