Strawberry-Banana Trifle

Strawberry-banana Trifle

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Sandy Young


This trifle is not only delicious, but very, very pretty. My friend Katie, a guidance counselor at Woodham, brought Strawberry-Banana Tifle to a dinner at our house one year. What a hit it was! I have no idea where she found the recipe, so I'm considering it hers. Hope I don't get in trouble!


★★★★★ 1 vote


  • 1
    store-bought loaf pound cake
  • 1
    large box strawberry jello
  • 1
    large box instant vanilla pudding
  • 1/3 c
    orange juice
  • 1
    medium container cool whip
  • ·
    sliced strawberries and bananas

How to Make Strawberry-Banana Trifle


  1. Cube the pound cake; place in a trifle bowl; sprinkle with orange juice.
  2. Mix Jell-O according to directions on box. Set the bowl in the refrigerator, and let the Jello-O get almost thick.
  3. Place sliced fruit on cake; pour Jell-O over the fruit. Put bowl in refrigerator for about 30 minutes or until Jell-O is set.
  4. Mix pudding according to directions on box; then mix in Cool Whip. Spoon and smooth over Jell-O and garnish with berries. Put in refrigerator until ready to serve.

Printable Recipe Card

About Strawberry-Banana Trifle

Course/Dish: Other Desserts

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