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1store-bought loaf pound cake
1large box strawberry jello
1large box instant vanilla pudding
1/3 corange juice
1medium container cool whip
·sliced strawberries and bananas
How to Make Strawberry-Banana Trifle
- Cube the pound cake; place in a trifle bowl; sprinkle with orange juice.
- Mix Jell-O according to directions on box. Set the bowl in the refrigerator, and let the Jello-O get almost thick.
- Place sliced fruit on cake; pour Jell-O over the fruit. Put bowl in refrigerator for about 30 minutes or until Jell-O is set.
- Mix pudding according to directions on box; then mix in Cool Whip. Spoon and smooth over Jell-O and garnish with berries. Put in refrigerator until ready to serve.