strawberry angel dessert recipe
Was looking for something to take to a church social and found this recipe, so I made two and they were gone with in a matter of minutes. But I can't take all the credit found recipe courtesy of Taste of Home. But It Still ROCKS
prep time
30 Min
cook time
method
No-Cook or Other
yield
12-16 servings
Ingredients
- 1 1/2 cups sugar
- 5 tablespoons corn starch
- 1 package jell-o strawberry jell-o (3oz's)
- 2 cups water
- 2 pounds fresh strawberries
- 1 package phillidephia cream cheese (8oz's)
- 1 can eagle brand milk (14oz's)
- - 1 container cool-whip thawed (12oz's)
- 1 - 1 prepared angelfood cake (8 to10 oz's), cut into 1 inch cubes
How To Make strawberry angel dessert recipe
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Step 1For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth. Cook and stir over medium-high heat until mixture begins to boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool completely. Cut half of the strawberries into quarters; fold into glaze.
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Step 2In a small bowl, beat cream cheese until smooth. Beat in milk until blended. Fold in whipped topping. In a small bowl, beat cream cheese until smooth. Beat in milk until blended. Fold in whipped topping.
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Step 3In a 4-qt. clear glass bowl, layer half of the cake cubes, glaze and cream mixture. Repeat layers. Cut remaining strawberries in half and arrange over the top. Cover and refrigerate for at least 2 hours or overnight. Yield: 12-16 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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