Strawberries and Cream Napoleons

barbara lentz


Fresh creamy goodness with a flaky crust.


☆☆☆☆☆ 0 votes

5 Min
30 Min


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  • 1 pkg
    puff pastry
  • 2 lb
    fresh strawberries sliced
  • 2 c
    whipping cream
  • 1 c
    powdered sugar

How to Make Strawberries and Cream Napoleons


  1. Take puff pastry out of package and break each one in half. Then cut each half into 3 squares. So you will have 12 squares. Bake as directed on package and let cool.
  2. Mix the whipping cream until stiff peaks form add the sugar and whip. Fold in the strawberries. Layer the strawberries on one square of puff pastry add another piece of puff pastry more strawberry mixture than top with another piece of puff pastry.
  3. Store in fridge

Printable Recipe Card

About Strawberries and Cream Napoleons

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American

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