Real Recipes From Real Home Cooks ®

strawberries and cream napoleons

Recipe by
barbara lentz
beulah, MI

Fresh creamy goodness with a flaky crust.

yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For strawberries and cream napoleons

  • 1 pkg
    puff pastry
  • 2 lb
    fresh strawberries sliced
  • 2 c
    whipping cream
  • 1 c
    powdered sugar

How To Make strawberries and cream napoleons

  • 1
    Take puff pastry out of package and break each one in half. Then cut each half into 3 squares. So you will have 12 squares. Bake as directed on package and let cool.
  • 2
    Mix the whipping cream until stiff peaks form add the sugar and whip. Fold in the strawberries. Layer the strawberries on one square of puff pastry add another piece of puff pastry more strawberry mixture than top with another piece of puff pastry.
  • 3
    Store in fridge

Categories & Tags for Strawberries and Cream Napoleons: