strawberries and cream napoleons
Fresh creamy goodness with a flaky crust.
prep time
5 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 package puff pastry
- 2 pounds fresh strawberries sliced
- 2 cups whipping cream
- 1 cup powdered sugar
How To Make strawberries and cream napoleons
-
Step 1Take puff pastry out of package and break each one in half. Then cut each half into 3 squares. So you will have 12 squares. Bake as directed on package and let cool.
-
Step 2Mix the whipping cream until stiff peaks form add the sugar and whip. Fold in the strawberries. Layer the strawberries on one square of puff pastry add another piece of puff pastry more strawberry mixture than top with another piece of puff pastry.
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Step 3Store in fridge
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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