Real Recipes From Real Home Cooks ®

stabilized whipped cream topping

Recipe by
Mia Fannie
orange, CA

This recipe has been "doubled", so there is plenty to pipe on a decorative design. It also works very well if you are entering a cream pie into your local fair, as it holds it's shape for several days.

yield 1 Pie
prep time 15 Min
method No-Cook or Other

Ingredients For stabilized whipped cream topping

  • 2 c
    heavy whipping cream
  • 2-3 Tbsp
    powdered sugar
  • 2 tsp
    heaping teaspoons softened cream cheese
  • 1/2 tsp
    coconut extract

How To Make stabilized whipped cream topping

  • 1
    In KitchenAid Mix, beat Cream Cheese and Heavy Cream on low speed until blended. Then beat on high speed until peaks form.
  • 2
    Add Powdered Sugar and Vanilla and beat until soft to medium stiff peaks form.
  • 3
    Spread or pipe decorative designs with frosting tip, over pie.

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