Stabilized Whipped Cream Topping

Stabilized Whipped Cream Topping

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Mia Fannie

By
@Idontreallycare

This recipe has been "doubled", so there is plenty to pipe on a decorative design. It also works very well if you are entering a cream pie into your local fair, as it holds it's shape for several days.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 Pie
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

How to Make Stabilized Whipped Cream Topping

Step-by-Step

  1. In KitchenAid Mix, beat Cream Cheese and Heavy Cream on low speed until blended. Then beat on high speed until peaks form.
  2. Add Powdered Sugar and Vanilla and beat until soft to medium stiff peaks form.
  3. Spread or pipe decorative designs with frosting tip, over pie.

Printable Recipe Card

About Stabilized Whipped Cream Topping

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American




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