splenda condensed milk substitute
(3 RATINGS)
Husband is diabetic and loves lemon pie! What to do? Make condensed milk with Splenda! We follow the lemon pie recipe on purchased can of condensed milk and substitute this recipe for the canned milk. Tastes good with the Splenda instead of sugar. You might like to try 1/2 Splenda and 1/2 sugar as an experiment. Still good.
No Image
prep time
5 Min
cook time
15 Min
method
---
yield
Ingredients
- 1 cup instant dry milk solids
- 2/3 cup splenda sugar substitute
- 1/3 cup boiling water
- 3 tablespoons melted butter
How To Make splenda condensed milk substitute
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Step 1Add all ingredients to a blender and blend until smooth. Chill. Store in refigerator until ready to use. Makes about 14 ounces or less, about the same as a purchased can of condensed milk.
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Step 2Use this recipe to substitute for condensed milk in any recipe calling for sweetened condensed milk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Desserts
Tag:
#Quick & Easy
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