spinach-cheese swirls

Name: Spinach-Cheese Swirls
Prep time: 20 min
Cook time: 15 min
Yield: 20
Ingredients: 1/2 - of a 17.3oz pks. pepperidge farm puff pastry sheet(1sheet); 1 - egg; 1 tablespoon(s) water; 1/2 cup(s) sheredded muenster cheese or monterey jack cheese; 1/4 cup(s) graded parmesan cheese; 1 - green onion chopped; 1/8 teaspoon(s) garlic powder; 1 package(s) about 10oz frozen chopped spinach, thawed and well drained

(1 RATING)

50 Pinches

JoAnn Ragland

Bedford, VA

Updated on Mar 9, 2012

I work at woodhaven Nursing Home in Montvale VA. I am the Activity Director there my residents just love it when I cook for them we made this and it was a big hit. Its fast and easy.

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prep time 20 Min

cook time 15 Min

method ---

yield 20 serving(s)

Ingredients

1/2 - of a 17.3oz pks. pepperidge farm puff pastry sheet(1sheet)
1 - egg
1 tablespoon water
1/2 cup sheredded muenster cheese or monterey jack cheese
1/4 cup graded parmesan cheese
1 - green onion chopped
1/8 teaspoon garlic powder
1 package about 10oz frozen chopped spinach, thawed and well drained

How To Make spinach-cheese swirls

Step 1

THAW pastry sheet at room temperature 40 min or till easy to handle. Heat oven to 400. Lightly grease 2 baking sheets or line with parchment paper.

Step 2

Stir egg and water in small bowl. Stir Muenster cheese, Parmesan cheese, onion and garlic powder in medium bowl.
Step 3

UNFOLD pastry sheet on lightly floured surface. Brush with egg misture. Top with chesse mixture and spinach. Starting at short side closest to you, roll up like a jelly roll. Cut into 20 (1/2") slices. Place cut side down on baking sheet. Brush with egg mixture. BAKE 15 mins. or till golden brown Serve worm or at room temperture.
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