Real Recipes From Real Home Cooks ®

spinach-cheese swirls

(1 rating)
Recipe by
JoAnn Ragland
Bedford, VA

I work at woodhaven Nursing Home in Montvale VA. I am the Activity Director there my residents just love it when I cook for them we made this and it was a big hit. Its fast and easy.

(1 rating)
yield 20 serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For spinach-cheese swirls

  • 1/2
    of a 17.3oz pks. pepperidge farm puff pastry sheet(1sheet)
  • 1
  • 1 Tbsp
  • 1/2 c
    sheredded muenster cheese or monterey jack cheese
  • 1/4 c
    graded parmesan cheese
  • 1
    green onion chopped
  • 1/8 tsp
    garlic powder
  • 1 pkg
    about 10oz frozen chopped spinach, thawed and well drained

How To Make spinach-cheese swirls

  • 1
    THAW pastry sheet at room temperature 40 min or till easy to handle. Heat oven to 400. Lightly grease 2 baking sheets or line with parchment paper.
  • 2
    Stir egg and water in small bowl. Stir Muenster cheese, Parmesan cheese, onion and garlic powder in medium bowl.
  • 3
    UNFOLD pastry sheet on lightly floured surface. Brush with egg misture. Top with chesse mixture and spinach. Starting at short side closest to you, roll up like a jelly roll. Cut into 20 (1/2") slices. Place cut side down on baking sheet. Brush with egg mixture. BAKE 15 mins. or till golden brown Serve worm or at room temperture.

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