Spinach-Cheese Swirls

Spinach-cheese Swirls Recipe

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JoAnn Ragland


I work at woodhaven Nursing Home in Montvale VA. I am the Activity Director there my residents just love it when I cook for them we made this and it was a big hit. Its fast and easy.


★★★★★ 1 vote

20 Min
15 Min


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of a 17.3oz pks. pepperidge farm puff pastry sheet(1sheet)
1 Tbsp
1/2 c
sheredded muenster cheese or monterey jack cheese
1/4 c
graded parmesan cheese
green onion chopped
1/8 tsp
garlic powder
1 pkg
about 10oz frozen chopped spinach, thawed and well drained

How to Make Spinach-Cheese Swirls


  • 1THAW pastry sheet at room temperature 40 min or till easy to handle. Heat oven to 400. Lightly grease 2 baking sheets or line with parchment paper.
  • 2Stir egg and water in small bowl. Stir Muenster cheese, Parmesan cheese, onion and garlic powder in medium bowl.
  • 3UNFOLD pastry sheet on lightly floured surface. Brush with egg misture. Top with chesse mixture and spinach. Starting at short side closest to you, roll up like a jelly roll. Cut into 20 (1/2") slices. Place cut side down on baking sheet. Brush with egg mixture.
    BAKE 15 mins. or till golden brown Serve worm or at room temperture.

Printable Recipe Card

About Spinach-Cheese Swirls

Course/Dish: Other Desserts
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #pastry, #puff

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