southern peach cobbler
This is not my own recipe but I made it this weekend and my husband loved it. I thought it was the best peach cobbler recipe I have ever made. I found this recipe on Allrecipes and was submitted by aeposey...so all credit needs to be given to her.
prep time
20 Min
cook time
40 Min
method
---
yield
4 serving(s)
Ingredients
- - 8 fresh peaches, peeled, pitted and sliced thin
- - 1/4 c. white sugar
- - 1/4 c. brown sugar
- - 1/4 t. ground cinnamon
- - 1/8 t. ground nutmeg
- - 1 t. fresh lemon juice
- - 2 t. cornstarch
- - 1 c. all-purpose flour
- - 1/4 c. white sugar
- - 1/4 c. brown sugar
- - 1/2 t. salt
- - 1 t. baking powder
- - 6 t. unsalted butter, chilled and cut into small pieces
- - 1/4 c. boiling water
How To Make southern peach cobbler
-
Step 1Mix together: 3 tablespoons of white sugar and 1 teaspoon cinnamon. Set aside.
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Step 2Preheat oven to 425 degrees F (220 degrees C).
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Step 3In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
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Step 4Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
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Step 5Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Desserts
Keyword:
#cobbler
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