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southern peach cobbler

(4 ratings)
Recipe by
Kathy Roberts
Tiffin, OH

This is not my own recipe but I made it this weekend and my husband loved it. I thought it was the best peach cobbler recipe I have ever made. I found this recipe on Allrecipes and was submitted by all credit needs to be given to her.

(4 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For southern peach cobbler

  • 8 fresh peaches, peeled, pitted and sliced thin
  • 1/4 c. white sugar
  • 1/4 c. brown sugar
  • 1/4 t. ground cinnamon
  • 1/8 t. ground nutmeg
  • 1 t. fresh lemon juice
  • 2 t. cornstarch
  • 1 c. all-purpose flour
  • 1/4 c. white sugar
  • 1/4 c. brown sugar
  • 1/2 t. salt
  • 1 t. baking powder
  • 6 t. unsalted butter, chilled and cut into small pieces
  • 1/4 c. boiling water

How To Make southern peach cobbler

  • 1
    Mix together: 3 tablespoons of white sugar and 1 teaspoon cinnamon. Set aside.
  • 2
    Preheat oven to 425 degrees F (220 degrees C).
  • 3
    In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  • 4
    Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  • 5
    Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

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