Real Recipes From Real Home Cooks ®

southern “fry” bread & creamy caramel saucy dip

(2 ratings)
Recipe by
Donna Bardocz
Howell, MI

I came up with a delicious creamy caramel to dip accompany my Southern "Fry" Bread for a quick and yummy appetizer. Adults will love it and kids will go absolutely crazy over it because it is fun to eat and really, really good!

(2 ratings)
yield 10 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For southern “fry” bread & creamy caramel saucy dip

  • CREAMY CARAMEL SAUCY DIP
  • 1/2 c
    butter, melted
  • 1 c
    dark brown sugar
  • 1 pkg
    (8 oz.) cream cheese, softened
  • 4 tsp
    teaspoons vanilla (preferably real)
  • SOUTHERN “FRY” BREAD
  • 3 Tbsp
    butter
  • 1 c
    self-rising flour*
  • 1/2 c
    buttermilk*
  • 2 Tbsp
    all-purpose flour (for dusting)

How To Make southern “fry” bread & creamy caramel saucy dip

  • 1
    Creamy Caramel Saucy Dip Instructions: On stovetop, melt butter on medium-low heat. Add brown sugar and stir to dissolve. Add vanilla, remove from heat. Briskly stir in Cream Cheese until blended well. Serve warm, or chill for 2 hours to thicken.
  • 2
    Southern “Fry” Bread Directions: Place remaining 3 tablespoons of butter in a 10-in. ovenproof skillet; place in a 450° oven for 2-3 minutes or until melted (or just melt on top of stove). In a bowl, combine flour and buttermilk just until moistened. Turn onto a surface dusted with all-purpose flour; knead 4-5 times. Pat dough to 1/4-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place in a single layer in prepared pan; carefully turn to coat. Bake at 450° for 10-12 minutes or until golden brown.
  • 3
    *Recipe Substitute Helps: *Self Rising Flour: Substitute 1 cup all-purpose flour plus 1 1/2 teaspoons baking powder and 1/4 teaspoon salt for 1 cup self-rising flour. *Buttermilk: Substitute 1/2 tablespoon vinegar or lemon juice plus enough milk to equal 1/2 cup for the needed buttermilk. Let stand 5 minutes.

Categories & Tags for Southern “Fry” Bread & Creamy Caramel Saucy Dip:

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