Sour Cream Donuts

Sour Cream Donuts

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Jennette Canto

By
@Jennette

The sour cream makes these so moist and flavorful

Rating:

★★★★☆ 3 votes

Comments:
Serves:
2 1/2 dozen
Prep:
1 Hr 30 Min
Method:
Deep Fry

Ingredients

  • 3/4 c
    sour cream
  • 1/4 c
    milk
  • 1 c
    sugar
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 4 c
    sifted, flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt

How to Make Sour Cream Donuts

Step-by-Step

  1. Combine sour cream and milk; beat until foamy. Gradually add sugar and eggs, beating until sugar is dissolved.Stir in vanilla and sifted dry ingredients.
  2. Chill 1 hour. Roll 1/2 thick. Cut out doughnuts.
  3. Fry in deep hot fat (365) until bown on both sides and cooked through.
  4. Drain on paper towels.

Printable Recipe Card

About Sour Cream Donuts

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American



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