sour cream donuts

Name: Sour Cream Donuts
Prep time: 1 h 30 min
Yield: 2
Cuisine: American
Ingredients: 3/4 cup(s) sour cream; 1/4 cup(s) milk; 1 cup(s) sugar; 3 - eggs; 1 teaspoon(s) vanilla extract; 4 cup(s) sifted, flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt

(3 RATINGS)

108 Pinches

Jennette Canto

Las Vegas, NV

Updated on Jan 24, 2013

The sour cream makes these so moist and flavorful

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prep time 1 Hr 30 Min

cook time

method Deep Fry

yield 2 1/2 dozen

Ingredients

3/4 cup sour cream
1/4 cup milk
1 cup sugar
3 - eggs
1 teaspoon vanilla extract
4 cups sifted, flour
2 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt

How To Make sour cream donuts

Step 1

Combine sour cream and milk; beat until foamy. Gradually add sugar and eggs, beating until sugar is dissolved.Stir in vanilla and sifted dry ingredients.

Step 2

Chill 1 hour. Roll 1/2 thick. Cut out doughnuts.
Step 3

Fry in deep hot fat (365) until bown on both sides and cooked through.
Step 4

Drain on paper towels.
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