Sour Cream Donuts

Sour Cream Donuts Recipe

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Jennette Canto


The sour cream makes these so moist and flavorful


★★★★☆ 3 votes

2 1/2 dozen
1 Hr 30 Min
Deep Fry


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3/4 c
sour cream
1/4 c
1 c
1 tsp
vanilla extract
4 c
sifted, flour
2 tsp
baking powder
1/2 tsp
1/2 tsp
baking soda
1/2 tsp

How to Make Sour Cream Donuts


  • 1Combine sour cream and milk; beat until foamy. Gradually add sugar and eggs, beating until sugar is dissolved.Stir in vanilla and sifted dry ingredients.
  • 2Chill 1 hour. Roll 1/2 thick. Cut out doughnuts.
  • 3Fry in deep hot fat (365) until bown on both sides and cooked through.
  • 4Drain on paper towels.

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About Sour Cream Donuts

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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