How to Make Sour Cream Donuts
- 1Combine sour cream and milk; beat until foamy. Gradually add sugar and eggs, beating until sugar is dissolved.Stir in vanilla and sifted dry ingredients.
- 2Chill 1 hour. Roll 1/2 thick. Cut out doughnuts.
- 3Fry in deep hot fat (365) until bown on both sides and cooked through.
- 4Drain on paper towels.