How to Make Sour Cream Donuts
- Combine sour cream and milk; beat until foamy. Gradually add sugar and eggs, beating until sugar is dissolved.Stir in vanilla and sifted dry ingredients.
- Chill 1 hour. Roll 1/2 thick. Cut out doughnuts.
- Fry in deep hot fat (365) until bown on both sides and cooked through.
- Drain on paper towels.