sopapilla cheesecake

Name: Sopapilla Cheesecake
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 can(s) refrigerated crescent rolls; 2 package(s) cream cheese (8 oz); 1 1/12 cup(s) sugar; 1 teaspoon(s) vanilla; 1 teaspoon(s) cinnamon; 1 stick(s) butter

(1 RATING)

137 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Jun 24, 2013

This is easy and is always a hit at the office or a covered dish event. Not to mention the family loves it for home.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 cans refrigerated crescent rolls
2 packages cream cheese (8 oz)
1 1/12 cups sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1 stick butter

How To Make sopapilla cheesecake

Step 1

Spread on can of crescent rolls on bottom of 9x13 pan. Pinch seams together.

Step 2

Mix 1 cup sugar, vanilla, cream cheese. Spread creamcheese mixture on bottom layer of rolls.
Step 3

Place the second package of rolls on a floured surface, press seams together and lay it over cream cheese layer. Pour melted butter over the top crescent roll layer.
Step 4

Mix 1/2 cup sugar, cinnamon and sprinkle over the top. Bake for 30 minutes at 350 degrees. Serve hot or cold.
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