Sopapilla Cheesecake

Sharon Whitley


This is easy and is always a hit at the office or a covered dish event. Not to mention the family loves it for home.

★★★★★ 1 vote
15 Min
30 Min


Add to Grocery List

2 can(s)
refrigerated crescent rolls
2 pkg
cream cheese (8 oz)
1 1/12 c
1 tsp
1 tsp
1 stick

How to Make Sopapilla Cheesecake


  • 1Spread on can of crescent rolls on bottom of 9x13 pan. Pinch seams together.
  • 2Mix 1 cup sugar, vanilla, cream cheese. Spread creamcheese mixture on bottom layer of rolls.
  • 3Place the second package of rolls on a floured surface, press seams together and lay it over cream cheese layer.

    Pour melted butter over the top crescent roll layer.
  • 4Mix 1/2 cup sugar, cinnamon and sprinkle over the top.

    Bake for 30 minutes at 350 degrees.

    Serve hot or cold.

Printable Recipe Card

About Sopapilla Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Bread
Regional Style: Mexican
Other Tag: Quick & Easy

Show 9 Comments & Reviews

Pinterest Pass Or Fail: S'more Pie Pops Recipe

Pinterest Pass or Fail: S'More Pie Pops

Kitchen Crew @JustaPinch

Seriously, who doesn't love to eat food from a stick? With warmer weather and outdoor adventures upon us, these S'More Pie Pops from caught our eye. They'd be a...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Food Will Be The Star At Your July 4th Bbq Recipe

Food Will Be the Star at Your July 4th BBQ

Kitchen Crew

Make sure you've made a run for propane or charcoals... Fourth of July is next week! I'm gearing up to host a party. I've pulled together recipes that'll make any...