Real Recipes From Real Home Cooks ®

sopapilla cheesecake

(1 rating)
Recipe by
Sharon Whitley
Houston, TX

This is easy and is always a hit at the office or a covered dish event. Not to mention the family loves it for home.

(1 rating)
yield 8 -10
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For sopapilla cheesecake

  • 2 can
    refrigerated crescent rolls
  • 2 pkg
    cream cheese (8 oz)
  • 1 1/12 c
  • 1 tsp
  • 1 tsp
  • 1 stick

How To Make sopapilla cheesecake

  • 1
    Spread on can of crescent rolls on bottom of 9x13 pan. Pinch seams together.
  • 2
    Mix 1 cup sugar, vanilla, cream cheese. Spread creamcheese mixture on bottom layer of rolls.
  • 3
    Place the second package of rolls on a floured surface, press seams together and lay it over cream cheese layer. Pour melted butter over the top crescent roll layer.
  • 4
    Mix 1/2 cup sugar, cinnamon and sprinkle over the top. Bake for 30 minutes at 350 degrees. Serve hot or cold.

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