This is easy and is always a hit at the office or a covered dish event. Not to mention the family loves it for home.
prep time15 Min
cook time30 Min
Ingredients For sopapilla cheesecake
refrigerated crescent rolls
cream cheese (8 oz)
1 1/12 c
How To Make sopapilla cheesecake
Spread on can of crescent rolls on bottom of 9x13 pan. Pinch seams together.
Mix 1 cup sugar, vanilla, cream cheese. Spread creamcheese mixture on bottom layer of rolls.
Place the second package of rolls on a floured surface, press seams together and lay it over cream cheese layer.
Pour melted butter over the top crescent roll layer.
Mix 1/2 cup sugar, cinnamon and sprinkle over the top.
Bake for 30 minutes at 350 degrees.
Serve hot or cold.
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