sopapilla cheesecake

Name: SOPAPILLA CHEESECAKE
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 2 can(s) crescent rolls; 2-8 ounce(s) cream cheese; 11/2 cup(s) sugar, devided; 1 teaspoon(s) vanilla extract; 1/3 cup(s) butter, softened; 1/4 cup(s) cinnamon

(1 RATING)

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Patricia Henley

Andalusia, AL

Updated on Sep 12, 2012

My son who loves to cook brought me this recipe and said you couldn't believe how simple and good it was. I made it and I do believe him now and after you make it you will believe too! One tip he did give me was use the cheapest brand Crescent Rolls. Great Value works better than Pillsbury.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

2 cans crescent rolls
2-8 ounces cream cheese
11/2 cups sugar, devided
1 teaspoon vanilla extract
1/3 cup butter, softened
1/4 cup cinnamon

How To Make sopapilla cheesecake

Step 1

1. Unroll and spread (1) can crescent on bottom of a 9x13 (ungreased) pan.

Step 2

2. Combine softened cream cheese, 1 cup sugar,and vanilla.
Step 3

3. Spread mixture over bottom layer of crescent rolls.
Step 4

4. Unroll and spread remaining can of crescent rolls over mixture.
Step 5

5. Spread melted butter over top layer of crescents.
Step 6

6. Sprinkle with 1/2 cup sugar and cinnamon. Bake 350* for 25 to 30 minutes or until top is golden brown.
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