SOPAPILLA CHEESECAKE

1
Patricia Henley

By
@anUhOhGal

My son who loves to cook brought me this recipe and said you couldn't believe how simple and good it was. I made it and I do believe him now and after you make it you will believe too!
One tip he did give me was use the cheapest brand Crescent Rolls.
Great Value works better than Pillsbury.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min

Ingredients

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2 can(s)
crescent rolls
2-8 oz
cream cheese
11/2 c
sugar, devided
1 tsp
vanilla extract
1/3 c
butter, softened
1/4 c
cinnamon

How to Make SOPAPILLA CHEESECAKE

Step-by-Step

  • 11. Unroll and spread (1) can crescent on bottom of a 9x13 (ungreased) pan.
  • 22. Combine softened cream cheese, 1 cup sugar,and vanilla.
  • 33. Spread mixture over bottom layer of crescent rolls.
  • 44. Unroll and spread remaining can of crescent rolls over mixture.
  • 55. Spread melted butter over top layer of crescents.
  • 66. Sprinkle with 1/2 cup sugar and cinnamon.
    Bake 350* for 25 to 30 minutes or until top is golden brown.

Printable Recipe Card

About SOPAPILLA CHEESECAKE

Course/Dish: Other Desserts
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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