Sopapilla Cheesecake

Glenda Whisenhunt


This is a cinnamon lovers dream !
Refrigerate leftovers
Good cold too


★★★★★ 2 votes


  • 3 pkg
    cream cheese, room temperature
  • 1 1/2 c
  • 1 c
  • 2 tsp
    vanilla extract
  • 1 stick
    butter or margarine, melted
  • 2 tsp
    cinnamon, ground
  • 2 can(s)
    crescent rolls

How to Make Sopapilla Cheesecake


  1. Line pan with Crescent Rolls flattened
    Bake for 5 minutes at 350 degrees
  2. Mix Cream Cheese, 1 cup Sugar, Milk and Vanilla until smooth
    Spread Cream Cheese mixture on baked Crescent Rolls
  3. Lay Crescent Rolls (uncooked) flattened on top of Cream Cheese mixture
  4. Melt butter
    Add cinnamon and ½ cup of Sugar to melted butter
  5. Drizzle on top of uncooked Crescent Rolls
  6. Bake for 30 minutes at 350 degrees

Printable Recipe Card

About Sopapilla Cheesecake

Course/Dish: Other Desserts
Hashtags: #cheesecake, #Sopapilla

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