Sopapilla Cheesecake

Glenda Whisenhunt


This is a cinnamon lovers dream !
Refrigerate leftovers
Good cold too

★★★★★ 2 votes


3 pkg
cream cheese, room temperature
1 1/2 c
1 c
2 tsp
vanilla extract
1 stick
butter or margarine, melted
2 tsp
cinnamon, ground
2 can(s)
crescent rolls


1Line pan with Crescent Rolls flattened
Bake for 5 minutes at 350 degrees
2Mix Cream Cheese, 1 cup Sugar, Milk and Vanilla until smooth
Spread Cream Cheese mixture on baked Crescent Rolls
3Lay Crescent Rolls (uncooked) flattened on top of Cream Cheese mixture
4Melt butter
Add cinnamon and ½ cup of Sugar to melted butter
5Drizzle on top of uncooked Crescent Rolls
6Bake for 30 minutes at 350 degrees

About this Recipe

Course/Dish: Other Desserts
Hashtags: #cheesecake, #Sopapilla