sopapilla cheesecake

Name: Sopapilla Cheesecake
Ingredients: 3 package(s) cream cheese, room temperature; 1 1/2 cup(s) sugar; 1 cup(s) milk; 2 teaspoon(s) vanilla extract; 1 stick(s) butter or margarine, melted; 2 teaspoon(s) cinnamon, ground; 2 can(s) crescent rolls

(2 RATINGS)

180 Pinches 1 Photo

Glenda Whisenhunt

Tyler, TX

Updated on Jun 3, 2012

This is a cinnamon lovers dream ! Refrigerate leftovers Good cold too

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Ingredients

3 packages cream cheese, room temperature
1 1/2 cups sugar
1 cup milk
2 teaspoons vanilla extract
1 stick butter or margarine, melted
2 teaspoons cinnamon, ground
2 cans crescent rolls

How To Make sopapilla cheesecake

Step 1

Line pan with Crescent Rolls flattened Bake for 5 minutes at 350 degrees

Step 2

Mix Cream Cheese, 1 cup Sugar, Milk and Vanilla until smooth Spread Cream Cheese mixture on baked Crescent Rolls
Step 3

Lay Crescent Rolls (uncooked) flattened on top of Cream Cheese mixture
Step 4

Melt butter Add cinnamon and ½ cup of Sugar to melted butter
Step 5

Drizzle on top of uncooked Crescent Rolls
Step 6

Bake for 30 minutes at 350 degrees
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