Sopapilla Cheesecake

Sopapilla Cheesecake Recipe

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Dawn Montgomery

By
@dawnm00

I got this recipe for a good friend at a church social...it has been the hit at every gathering that I have ever taken it to!

Rating:
★★★★★ 3 votes
Comments:
Serves:
10
Prep:
15 Min
Cook:
30 Min

Ingredients

2-8 oz
cream cheese, softened
1 c
sugar
1 tsp
vanilla
2 can(s)
(large) crescent rolls
1 stick
butter, melted
sugar & cinnamon

Step-By-Step

1Spray 9x13 pan with non-stick spray.
2Mix cream cheese, sugar and vanilla in medium sized bowl until smooth.
3Open one can of crescent rolls. Pull each triangle of dough apart and spread out to line the bottom of the greased pan.
4Spread cream cheese mixture out evenly across the dough.
5Open second can of crescent rolls. Pull each triangle of dough apart and layer over the top of cream cheese mixture.
6Pour melted butter on top.
7Sprinkle with sugar & cinnamon to taste.
8Bake at 350 degrees for 20-30 minutes or until golden brown.

About Sopapilla Cheesecake

Course/Dish: Desserts, Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtag: #cheesecake