Sopapilla Cheesecake

Sopapilla Cheesecake Recipe

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Dawn Montgomery


I got this recipe for a good friend at a church has been the hit at every gathering that I have ever taken it to!

★★★★★ 3 votes
15 Min
30 Min


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2-8 oz
cream cheese, softened
1 c
1 tsp
2 can(s)
(large) crescent rolls
1 stick
butter, melted
sugar & cinnamon

How to Make Sopapilla Cheesecake


  • 1Spray 9x13 pan with non-stick spray.
  • 2Mix cream cheese, sugar and vanilla in medium sized bowl until smooth.
  • 3Open one can of crescent rolls. Pull each triangle of dough apart and spread out to line the bottom of the greased pan.
  • 4Spread cream cheese mixture out evenly across the dough.
  • 5Open second can of crescent rolls. Pull each triangle of dough apart and layer over the top of cream cheese mixture.
  • 6Pour melted butter on top.
  • 7Sprinkle with sugar & cinnamon to taste.
  • 8Bake at 350 degrees for 20-30 minutes or until golden brown.

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About Sopapilla Cheesecake

Course/Dish: Desserts, Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtag: #cheesecake

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