Sopapilla Cheesecake

Sopapilla Cheesecake Recipe

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Dawn Montgomery


I got this recipe for a good friend at a church has been the hit at every gathering that I have ever taken it to!


★★★★★ 3 votes

15 Min
30 Min


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  • 2-8 oz
    cream cheese, softened
  • 1 c
  • 1 tsp
  • 2 can(s)
    (large) crescent rolls
  • 1 stick
    butter, melted
  • ·
    sugar & cinnamon

How to Make Sopapilla Cheesecake


  1. Spray 9x13 pan with non-stick spray.
  2. Mix cream cheese, sugar and vanilla in medium sized bowl until smooth.
  3. Open one can of crescent rolls. Pull each triangle of dough apart and spread out to line the bottom of the greased pan.
  4. Spread cream cheese mixture out evenly across the dough.
  5. Open second can of crescent rolls. Pull each triangle of dough apart and layer over the top of cream cheese mixture.
  6. Pour melted butter on top.
  7. Sprinkle with sugar & cinnamon to taste.
  8. Bake at 350 degrees for 20-30 minutes or until golden brown.

Printable Recipe Card

About Sopapilla Cheesecake

Course/Dish: Desserts, Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtag: #cheesecake

Show 6 Comments & Reviews

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