sopapilla cheesecake

Name: Sopapilla Cheesecake
Prep time: 15 min
Cook time: 30 min
Yield: 10
Ingredients: 2-8 ounce(s) cream cheese, softened; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 2 can(s) (large) crescent rolls; 1 stick(s) butter, melted; - sugar & cinnamon

(3 RATINGS)

79 Pinches

Dawn Montgomery

Georgetown, TX

Updated on Jul 13, 2011

I got this recipe for a good friend at a church social...it has been the hit at every gathering that I have ever taken it to!

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prep time 15 Min

cook time 30 Min

method ---

yield 10 serving(s)

Ingredients

2-8 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla
2 cans (large) crescent rolls
1 stick butter, melted
- sugar & cinnamon

How To Make sopapilla cheesecake

Step 1

Spray 9x13 pan with non-stick spray.

Step 2

Mix cream cheese, sugar and vanilla in medium sized bowl until smooth.
Step 3

Open one can of crescent rolls. Pull each triangle of dough apart and spread out to line the bottom of the greased pan.
Step 4

Spread cream cheese mixture out evenly across the dough.
Step 5

Open second can of crescent rolls. Pull each triangle of dough apart and layer over the top of cream cheese mixture.
Step 6

Pour melted butter on top.
Step 7

Sprinkle with sugar & cinnamon to taste.
Step 8

Bake at 350 degrees for 20-30 minutes or until golden brown.
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