Snowballs

Snowballs Recipe

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terry lipscomb

By
@terrylips

This was a recipe I made with my mom when I was very young, it's great.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24 more or less
Prep:
1 Hr
Cook:
5 Min

Ingredients

  • 1/2 c
    butter or marg
  • 2 Tbsp
    cornstarch
  • 1 c
    sugar
  • 2
    egg yolks
  • 1 can(s)
    number 2 crushed pineapple
  • 1-2 pt
    or enough tubs of whipped cream as needed to cover all the little cakes
  • 1 box
    vanilla waffers
  • 1 c
    nuts if desired

How to Make Snowballs

Step-by-Step

  1. Cook together first 5 ingrediences low heat, until thick. Let cook completely or it will run. Put pineapple mixture between three vanilla waffers and not ontop, only between. Spread thawed whipped cream, if fozen, on the outside of the whole
  2. dessert, sides and tops completely cover. Refridgerate until the next day. The vanilla waffers will be soft enough to use a fork to eat.
  3. For a quicker and easier version use a 9X13 glass pan and layered it with waffers on the bottom, pineapple mixture spread on top, another layer of waffers, and then instead of just cool whip, I beat together 1- 8oz. cream cheese, 1 cup confectionery sugar and 1 container cool whip folded in and put that on top. Refridgerate overnight.

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