snowballs
(1 RATING)
This was a recipe I made with my mom when I was very young, it's great.
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prep time
1 Hr
cook time
5 Min
method
---
yield
24 more or less
Ingredients
- 1/2 cup butter or marg
- 2 tablespoons cornstarch
- 1 cup sugar
- 2 - egg yolks
- 1 can number 2 crushed pineapple
- 1-2 pint or enough tubs of whipped cream as needed to cover all the little cakes
- 1 box vanilla waffers
- 1 cup nuts if desired
How To Make snowballs
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Step 1Cook together first 5 ingrediences low heat, until thick. Let cook completely or it will run. Put pineapple mixture between three vanilla waffers and not ontop, only between. Spread thawed whipped cream, if fozen, on the outside of the whole
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Step 2dessert, sides and tops completely cover. Refridgerate until the next day. The vanilla waffers will be soft enough to use a fork to eat.
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Step 3For a quicker and easier version use a 9X13 glass pan and layered it with waffers on the bottom, pineapple mixture spread on top, another layer of waffers, and then instead of just cool whip, I beat together 1- 8oz. cream cheese, 1 cup confectionery sugar and 1 container cool whip folded in and put that on top. Refridgerate overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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