prep time
1 Hr 20 Min
cook time
5 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 1/4 cup butter melted
- 10 ounces bag mini marshmallows
- 5 cups rice krispies
- 2 cups marshmallow fluff
- 1 cup graham cracker crumbs
- 1 bag chocolate chips melted divided
How To Make s'mores sushi
-
Step 1Line a baking sheet with wax paper and spray it with cooking spray. Melt the butter in a large pan.
-
Step 2Add the marshmallows and cook until the marshmallows are melted then stir in the Rice Krispies. Spread it into a rectangle on the pan.
-
Step 3Spread the marshmallow fluff over top then add the graham cracker crumbs over top the fluff.
-
Step 4Pour half the melted chocolate over the crumbs.
-
Step 5Cut in half then roll each half up sushi style starting from long side. Place in fridge for 1 hour.
-
Step 6Slice into sushi pieces and serve with remaining melted chocolate to dip
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes