Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Eleanor Baldwin
Tallahassee, FL

I got this from my mother who got it from a friend from church. It's super easy, super good, super versitle. You can dust the top with confectioners sugar. Substitute the chocolate pudding with apricot jam or another flavor of your choice. Take it and make it your own and enjoy!

(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For sin

  • 2 can
    crescent rolls
  • 2 8oz pkg
    cream cheese
  • 2 1/2 c
  • 1 stick
  • 1 box
    dry chocolate pudding mix, large

How To Make sin

  • 1
    Preheat oven to 350 degrees. In a greased 9x13 baking dish, unroll one can of crescent rolls, spread evenly in bottom of baking dish and press seams together. Sprinkle one box of dry chocolate pudding mix on top of crescent rolls. With a mixer, mix two packs of cream cheese and two and one half cups sugar until smooth. Spread cream cheese mixture over dry chocolate pudding mix. Unroll and place second can of crescent rolls over cream cheese mixture. Melt one stick of butter and pour on top of crescent rolls. Bake for thirty minutes. Allow to cool and serve.

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