I love experimenting with different desserts.. I especially like Creamy desserts.. Rich & memorable.. I had a chance to "piddle" in the kitchen today because of all the Rain & Gloom .. I decided to "Cheer" things up.. I do believe that you will find much "CHEER" in every bite of this scrumptious dessert.. let me know what you think..
1It's Dangerous to let myself near the kitchen on Gloomy, Rainy Days.. I am compelled to "Make" Something.. or many "Somethings".. Here's a New dessert I concocted.. Hope you enjoy it as much as I enjoyed creating it!!! It's SCRUMPTIOUS!
this is a layered dessert, keep in the fridge..
Banana Cream "Simply Divine"
Crust: 2 c. Crushed Vanilla Wafers (reserve about 16 cookies)
1/2 c. (stick) of Real butter melted put butter into 13x9" pan
mix well & press into the pan.. chill
First layer: 2 eggs
2 sticks of Real Butter
2 1/2 c. powdered sugar
blend eggs & butter until smooth, add sugar a little at a time while mixing.. when smooth, whip on high 'til fluffy set aside
Second layer: 2 boxes instant banana pudding mix
2 1/2 c. Whipping cream
1 1/2 c. half & half
put cream into clean bowl add pudding mix slowly while mixing on low speed when all is incorporated scrape down sides of bowl & whip on High 'til stiff peaks form.
Here's what else you'll need:
4 bananas sliced into 1/4" rounds
2 cups of Fresh whipped Cream or large tub of frozen whipped topping..
Here's What to Do:
1.take the chilled crust & start dolloping the first layer onto the crust.. carefully spread over entire crust..I used a pastry tube & eclair tube to spread it..making large shells.. looks pretty
2. take the sliced bananas & lay them onto the layer 'til completely covered 'til all covered
3. Top with the Fresh Whipped Cream or "Cool Whip".. take 8 of the cookies, place them down the center of the dessert crush the remaining 8 cookies to sprinkle on the dessert... Drizzle w/ White Chocolate Sauce.. chill for a few hours.. but overnight is best.. Enjoy: Rita Patton Hunter