"Simply Divine" Banana Cream layered dessert
☆☆☆☆☆ 0 votes0
- 3 stick
- butter, cold
- 2 large
- 2 c
- powdered sugar
- 1 box
- vanilla wafers
- 4 large
- 1 large
- frozen whipped topping, thawed
- white chocolate sauce
How to Make "Simply Divine" Banana Cream layered dessert
- 1It's Dangerous to let myself near the kitchen on Gloomy, Rainy Days.. I am compelled to "Make" Something.. or many "Somethings".. Here's a New dessert I concocted.. Hope you enjoy it as much as I enjoyed creating it!!! It's SCRUMPTIOUS!
this is a layered dessert, keep in the fridge..
Banana Cream "Simply Divine"
Crust: 2 c. Crushed Vanilla Wafers (reserve about 16 cookies)
1/2 c. (stick) of Real butter melted put butter into 13x9" pan
mix well & press into the pan.. chill
First layer: 2 eggs
2 sticks of Real Butter
2 1/2 c. powdered sugar
blend eggs & butter until smooth, add sugar a little at a time while mixing.. when smooth, whip on high 'til fluffy set aside
Second layer: 2 boxes instant banana pudding mix
2 1/2 c. Whipping cream
1 1/2 c. half & half
put cream into clean bowl add pudding mix slowly while mixing on low speed when all is incorporated scrape down sides of bowl & whip on High 'til stiff peaks form.
Here's what else you'll need:
4 bananas sliced into 1/4" rounds
2 cups of Fresh whipped Cream or large tub of frozen whipped topping..
Here's What to Do:
1.take the chilled crust & start dolloping the first layer onto the crust.. carefully spread over entire crust..I used a pastry tube & eclair tube to spread it..making large shells.. looks pretty
2. take the sliced bananas & lay them onto the layer 'til completely covered 'til all covered
3. Top with the Fresh Whipped Cream or "Cool Whip".. take 8 of the cookies, place them down the center of the dessert crush the remaining 8 cookies to sprinkle on the dessert... Drizzle w/ White Chocolate Sauce.. chill for a few hours.. but overnight is best.. Enjoy: Rita Patton Hunter