Seventh Heaven
By
Penny Binker
@pennybinker
1
How could I turn away from a recipe called Seventh Heaven? Already know what a meringue pecan baked tastes like so this one was easy to perk me up at first glance. I can see these being spooned and dumped onto the cookie sheet to make cookies. Cutting probably back onto the baking time.
Rating:
★★★★★ 1 vote5
Cook:
1 Hr
Ingredients
-
THE NUTS
-
2/3 cwalnuts
-
2/3 cpecans
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2/3 calmonds
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THE NUTS' FRIENDS
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1 cwhite sugar
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2 Tbspcornstarch
-
MAKINGS FOR THE MERINGUE
-
2egg whites from large eggs
-
1/4 tspsalt
-
1/4 clight brown sugar
How to Make Seventh Heaven
- Preheat oven to 350 degrees F.
THE NUTS: Chop the Walnuts, Pecans, & Almonds up in a food processor. ROAST the nuts on a cookie sheet for 10 to 12 minutes. Let the nuts cool & combine with the FRIENDS, White Sugar & Cornstarch. - MAKINGS FOR MERINGUE: Beat the Egg Whites & Salt at LOW SPEED until opaque. Increase speed (go for high!) & whip in the Brown Sugar gradually into the egg whites in a steady stream. Whip until a firm peak is obtained.
- Fold the Nut Mixture into the Egg White Mixture. LOWER OVEN TEMPERATURE to 300 degrees F. Using a 9" x 13" pan that I would slightly grease up; wiping off excess, put the FINISHED MIXTURE into it.
- Bake until golden brown & dry, about an hour.
About Seventh Heaven
Course/Dish: Other Desserts
Hashtags: #nuts, #holiday, #almonds, #walnuts, #pecans, #Meringue, #different, #HEAVEN, #special occassion
