Seventh Heaven

Seventh Heaven

No Photo

Have you made this?

 Share your own photo!

Penny Binker

By
@pennybinker

How could I turn away from a recipe called Seventh Heaven? Already know what a meringue pecan baked tastes like so this one was easy to perk me up at first glance. I can see these being spooned and dumped onto the cookie sheet to make cookies. Cutting probably back onto the baking time.

Rating:

★★★★★ 1 vote

Cook:
1 Hr

Ingredients

  • THE NUTS

  • 2/3 c
    walnuts
  • 2/3 c
    pecans
  • 2/3 c
    almonds
  • THE NUTS' FRIENDS

  • 1 c
    white sugar
  • 2 Tbsp
    cornstarch
  • MAKINGS FOR THE MERINGUE

  • 2
    egg whites from large eggs
  • 1/4 tsp
    salt
  • 1/4 c
    light brown sugar

How to Make Seventh Heaven

Step-by-Step

  1. Preheat oven to 350 degrees F.

    THE NUTS: Chop the Walnuts, Pecans, & Almonds up in a food processor. ROAST the nuts on a cookie sheet for 10 to 12 minutes. Let the nuts cool & combine with the FRIENDS, White Sugar & Cornstarch.
  2. MAKINGS FOR MERINGUE: Beat the Egg Whites & Salt at LOW SPEED until opaque. Increase speed (go for high!) & whip in the Brown Sugar gradually into the egg whites in a steady stream. Whip until a firm peak is obtained.
  3. Fold the Nut Mixture into the Egg White Mixture. LOWER OVEN TEMPERATURE to 300 degrees F. Using a 9" x 13" pan that I would slightly grease up; wiping off excess, put the FINISHED MIXTURE into it.
  4. Bake until golden brown & dry, about an hour.

Printable Recipe Card




Leave a Comment

Get Baking With Apples This Fall

Get Baking With Apples This Fall

Kitchen Crew

Besides the pumpkin craze, apple everything is hitting stores too. The markets are overflowing with so many varieties of apples right now. What to do with such easy access to...

11 Yumtastic Caramel Recipes

11 Yumtastic Caramel Recipes

Kitchen Crew @JustaPinch

Ooey, gooey, melt-in-your-mouth caramel recipes you're seriously going to love!

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...