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seventh heaven

(1 rating)
pennybinker avatar
Recipe by
Penny Binker
@pennybinker
In the Country, SC

How could I turn away from a recipe called Seventh Heaven? Already know what a meringue pecan baked tastes like so this one was easy to perk me up at first glance. I can see these being spooned and dumped onto the cookie sheet to make cookies. Cutting probably back onto the baking time.

►
(1 rating)
cook time 1 Hr

Ingredients For seventh heaven

  • THE NUTS
  • 2/3 c
    walnuts
  • 2/3 c
    pecans
  • 2/3 c
    almonds
  • THE NUTS' FRIENDS
  • 1 c
    white sugar
  • 2 Tbsp
    cornstarch
  • MAKINGS FOR THE MERINGUE
  • 2
    egg whites from large eggs
  • 1/4 tsp
    salt
  • 1/4 c
    light brown sugar

How To Make seventh heaven

  • 1
    Preheat oven to 350 degrees F. THE NUTS: Chop the Walnuts, Pecans, & Almonds up in a food processor. ROAST the nuts on a cookie sheet for 10 to 12 minutes. Let the nuts cool & combine with the FRIENDS, White Sugar & Cornstarch.
  • 2
    MAKINGS FOR MERINGUE: Beat the Egg Whites & Salt at LOW SPEED until opaque. Increase speed (go for high!) & whip in the Brown Sugar gradually into the egg whites in a steady stream. Whip until a firm peak is obtained.
  • 3
    Fold the Nut Mixture into the Egg White Mixture. LOWER OVEN TEMPERATURE to 300 degrees F. Using a 9" x 13" pan that I would slightly grease up; wiping off excess, put the FINISHED MIXTURE into it.
  • 4
    Bake until golden brown & dry, about an hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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