Seventh Heaven
By
Penny Binker
@pennybinker
1
How could I turn away from a recipe called Seventh Heaven? Already know what a meringue pecan baked tastes like so this one was easy to perk me up at first glance. I can see these being spooned and dumped onto the cookie sheet to make cookies. Cutting probably back onto the baking time.
Rating:
★★★★★ 1 vote
Cook:
1 Hr
Ingredients
- 2/3 c
- walnuts
- 2/3 c
- pecans
- 2/3 c
- almonds
- 1 c
- white sugar
- 2 Tbsp
- cornstarch
- 2
- egg whites from large eggs
- 1/4 tsp
- salt
- 1/4 c
- light brown sugar
THE NUTS
THE NUTS' FRIENDS
MAKINGS FOR THE MERINGUE
How to Make Seventh Heaven
- 1Preheat oven to 350 degrees F.
THE NUTS: Chop the Walnuts, Pecans, & Almonds up in a food processor. ROAST the nuts on a cookie sheet for 10 to 12 minutes. Let the nuts cool & combine with the FRIENDS, White Sugar & Cornstarch. - 2MAKINGS FOR MERINGUE: Beat the Egg Whites & Salt at LOW SPEED until opaque. Increase speed (go for high!) & whip in the Brown Sugar gradually into the egg whites in a steady stream. Whip until a firm peak is obtained.
- 3Fold the Nut Mixture into the Egg White Mixture. LOWER OVEN TEMPERATURE to 300 degrees F. Using a 9" x 13" pan that I would slightly grease up; wiping off excess, put the FINISHED MIXTURE into it.
- 4Bake until golden brown & dry, about an hour.
About Seventh Heaven
Course/Dish: Other Desserts
Hashtags: #nuts, #holiday, #almonds, #walnuts, #pecans, #Meringue, #different, #HEAVEN, #special occassion
