seventh heaven
(1 RATING)
How could I turn away from a recipe called Seventh Heaven? Already know what a meringue pecan baked tastes like so this one was easy to perk me up at first glance. I can see these being spooned and dumped onto the cookie sheet to make cookies. Cutting probably back onto the baking time.
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prep time
cook time
1 Hr
method
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yield
Ingredients
- THE NUTS
- 2/3 cup walnuts
- 2/3 cup pecans
- 2/3 cup almonds
- THE NUTS' FRIENDS
- 1 cup white sugar
- 2 tablespoons cornstarch
- MAKINGS FOR THE MERINGUE
- 2 - egg whites from large eggs
- 1/4 teaspoon salt
- 1/4 cup light brown sugar
How To Make seventh heaven
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Step 1Preheat oven to 350 degrees F. THE NUTS: Chop the Walnuts, Pecans, & Almonds up in a food processor. ROAST the nuts on a cookie sheet for 10 to 12 minutes. Let the nuts cool & combine with the FRIENDS, White Sugar & Cornstarch.
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Step 2MAKINGS FOR MERINGUE: Beat the Egg Whites & Salt at LOW SPEED until opaque. Increase speed (go for high!) & whip in the Brown Sugar gradually into the egg whites in a steady stream. Whip until a firm peak is obtained.
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Step 3Fold the Nut Mixture into the Egg White Mixture. LOWER OVEN TEMPERATURE to 300 degrees F. Using a 9" x 13" pan that I would slightly grease up; wiping off excess, put the FINISHED MIXTURE into it.
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Step 4Bake until golden brown & dry, about an hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Keyword:
#nuts
Keyword:
#holiday
Keyword:
#almonds
Keyword:
#walnuts
Keyword:
#pecans
Keyword:
#Meringue
Keyword:
#different
Keyword:
#HEAVEN
Keyword:
#special occassion
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