Seventh Heaven

Seventh Heaven

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Penny Binker


How could I turn away from a recipe called Seventh Heaven? Already know what a meringue pecan baked tastes like so this one was easy to perk me up at first glance. I can see these being spooned and dumped onto the cookie sheet to make cookies. Cutting probably back onto the baking time.


★★★★★ 1 vote

1 Hr



  • 2/3 c
  • 2/3 c
  • 2/3 c

  • 1 c
    white sugar
  • 2 Tbsp

  • 2
    egg whites from large eggs
  • 1/4 tsp
  • 1/4 c
    light brown sugar

How to Make Seventh Heaven


  1. Preheat oven to 350 degrees F.

    THE NUTS: Chop the Walnuts, Pecans, & Almonds up in a food processor. ROAST the nuts on a cookie sheet for 10 to 12 minutes. Let the nuts cool & combine with the FRIENDS, White Sugar & Cornstarch.
  2. MAKINGS FOR MERINGUE: Beat the Egg Whites & Salt at LOW SPEED until opaque. Increase speed (go for high!) & whip in the Brown Sugar gradually into the egg whites in a steady stream. Whip until a firm peak is obtained.
  3. Fold the Nut Mixture into the Egg White Mixture. LOWER OVEN TEMPERATURE to 300 degrees F. Using a 9" x 13" pan that I would slightly grease up; wiping off excess, put the FINISHED MIXTURE into it.
  4. Bake until golden brown & dry, about an hour.

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