seven layer jello

Name: SEVEN LAYER JELLO
Ingredients: 7 - small packages of any flavored jello; 3 can(s) evaporated milk; 1 - small container of cool whip

(2 ratings)

review

Recipe by

April Alvarez

Dunedin, FL

This is a great dessert at anytime and you can use any color jello depending on the holiday. Must have maybe two days to make.

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(2 ratings)

Ingredients For seven layer jello

1
In small bowl mix 1 package of jello with 3/4 cup of boiling water stir until dissolved. When dissolved add 3/4 cup cold water, Remove from this 1 cup of liquid jello and pour into see though truffle dish or bowl. Place this in refrigerator until firm, when this layer is chilling add 1/2 cup of the evaporated milk to remaining jello set aside.(do not chill)

2
When jello in truffle is firm, remove from refridgetor and very slowly pour milky jello over harded jello. return to refrigerator. When this layer hardens start the process again.
3
REMEMBER THE HIGHER THE LAYERS THE LONGER IT WILL TAKE EACH LAYER TO HARDEN. When finished before seving you can add a spoonful of cool whip
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