Real Recipes From Real Home Cooks ®

seven layer jello

(2 ratings)
Recipe by
April Alvarez
Dunedin, FL

This is a great dessert at anytime and you can use any color jello depending on the holiday. Must have maybe two days to make.

(2 ratings)

Ingredients For seven layer jello

  • 7
    small packages of any flavored jello
  • 3 can
    evaporated milk
  • 1
    small container of cool whip

How To Make seven layer jello

  • 1
    In small bowl mix 1 package of jello with 3/4 cup of boiling water stir until dissolved. When dissolved add 3/4 cup cold water, Remove from this 1 cup of liquid jello and pour into see though truffle dish or bowl. Place this in refrigerator until firm, when this layer is chilling add 1/2 cup of the evaporated milk to remaining jello set aside.(do not chill)
  • 2
    When jello in truffle is firm, remove from refridgetor and very slowly pour milky jello over harded jello. return to refrigerator. When this layer hardens start the process again.
  • 3
    REMEMBER THE HIGHER THE LAYERS THE LONGER IT WILL TAKE EACH LAYER TO HARDEN. When finished before seving you can add a spoonful of cool whip

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