Serving Desserts for a Large Crowd

1
Goldene Springer

By
@myday2play

SERVING DESSERT FOR A CROWD? HERE'S HOW MUCH YOU'LL NEED

Rating:

★★★★★ 1 vote

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Ingredients

How to Make Serving Desserts for a Large Crowd

Step-by-Step

  1. Cake 24 2-1/2-inch square 1 15x10-1-inch sheet 24 1/12 cake 2 13x9-inch cakes
  2. Ice Cream 24 1/2 cup 3 quarts
  3. Frozen Yogurt 24 1/2 cup 3 quarts
  4. Pie 24 1/8 pie 3 9-inch pies
  5. *note* servings are based on a catering list, you know your guests so add or subtract as needed.

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About Serving Desserts for a Large Crowd





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